Apple Fritter Bread

Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 2 large eggs; ½ cup milk; ½ cup melted butter; 2 cups diced apples; 1 teaspoon vanilla extract; 1 cup powdered sugar for glaze; 2 tablespoons milk for glaze; ½ teaspoon vanilla extract for glaze

If you’re looking for a delightful treat that combines the flavors of apple fritters and bread, you’ve come to the right place! This apple fritter bread is soft, moist, and packed with cinnamon-spiced apples. Topped with a sweet glaze, it makes for a perfect breakfast or snack. Get ready to impress family and friends with this easy-to-follow recipe that promises to fill your home with an irresistible aroma.

Ingredients

– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ teaspoon cinnamon
– 2 large eggs
– ½ cup milk
– ½ cup melted butter
– 2 cups diced apples
– 1 teaspoon vanilla extract
– For the glaze: 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla extract

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 1g fiber. This is based on standard ingredient measurements.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs and mix in milk, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed.
5. Fold in the diced apples gently to avoid mashing them.
6. Pour half the batter into the prepared loaf pan.
7. Sprinkle a layer of cinnamon sugar (1/4 cup sugar with 1 teaspoon cinnamon) over the batter.
8. Add the remaining batter on top and swirl it gently with a knife.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
10. Let it cool for about 10 minutes before transferring it to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, brown sugar can be used instead of white sugar for a richer flavor.

Serving and Pairings

This apple fritter bread is delightful on its own or served with a side of whipped cream. Pair it with a cup of coffee or tea for a comforting afternoon snack.

Storage and Reheating

Store apple fritter bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, simply warm slices in the microwave for 10-15 seconds. It can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.

Cooking Mistakes

Using too much flour can make the bread dense.
Not allowing the bread to cool can cause it to fall apart.
Overmixing the batter can lead to a tough texture.
Skipping the cinnamon sugar layer can reduce flavor.
Not checking for doneness can result in undercooked bread.

Helpful Tips

Choose firm apples like Granny Smith for the best flavor.
Let the bread rest overnight for better flavor development.
Experiment with spices like nutmeg for added warmth.
Use a toothpick to test for doneness before removing from oven.

FAQs

Can I use other fruits in this recipe?

Yes, you can substitute apples with pears or even berries for a different flavor. Just ensure they are diced into similar sizes.

How do I know when the bread is done?

Check the center with a toothpick; it should come out clean or with a few crumbs attached. If it’s wet, give it more time.

Can I make this ahead of time?

Absolutely! You can prepare the batter a day in advance and bake it fresh in the morning or store the baked loaf for later.

Is this bread suitable for freezing?

Yes, apple fritter bread can be frozen. Wrap it tightly and store it in an airtight container for up to 3 months.

What can I do if my bread is too dry?

If the bread turns out dry, you can serve it with a drizzle of glaze or a scoop of ice cream to add moisture and flavor.

Conclusion

Apple fritter bread is a delightful and easy-to-make treat that brings together the comforting flavors of cinnamon and apples. Perfect for breakfast or as a snack, this recipe is sure to become a favorite in your baking repertoire. Enjoy every slice with friends and family, and watch them ask for seconds!