Baby Back Ribs In Oven

Name: Baby Back Ribs In Oven
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 racks of baby back ribs; 1 cup barbecue sauce; 2 tablespoons brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper (optional); Olive oil

Indulge in the mouthwatering taste of baby back ribs cooked to perfection in your oven. This dish brings a smoky, sweet flavor that’s incredibly satisfying. Ideal for family gatherings or a cozy night in, these ribs are sure to impress. Let’s dive into the ingredients and the cooking process to make your next meal unforgettable!

Ingredients

– 2 racks of baby back ribs
– 1 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional)
– Olive oil

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 2 hours.

Nutritional Value

Each serving (about 3 oz) contains approximately:
– Calories: 300
– Protein: 20g
– Fat: 22g
– Carbohydrates: 10g
– Fiber: 0g
– Sugars: 8g

This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for tenderness.
3. Rinse the ribs under cold water and pat dry with paper towels.
4. Rub the ribs with olive oil to help the seasoning stick.
5. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
6. Generously apply the spice mixture to both sides of the ribs.
7. Place the ribs on a baking sheet lined with aluminum foil.
8. Cover the ribs tightly with another layer of foil to keep moisture in.
9. Bake in the preheated oven for 2 hours.
10. Remove the foil, brush with barbecue sauce, and bake for an additional 30 minutes for caramelization.

Alternative Ingredients

You can substitute barbecue sauce with a homemade marinade or your favorite sauce. For a healthier option, consider using a sugar-free barbecue sauce or a dry rub with herbs instead of sugar.

Serving and Pairings

Baby back ribs pair wonderfully with coleslaw, cornbread, or baked beans. For a refreshing touch, serve with a side of pickles or a crisp green salad.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 250°F (120°C) until heated through. Ribs can also be frozen for up to 3 months; thaw in the fridge before reheating.

Cooking Mistakes

Not removing the membrane from the ribs, leading to toughness.
Skipping the seasoning step, which enhances flavor.
Not covering the ribs while baking, which can dry them out.
Using high heat; slow cooking is key for tenderness.
Overcooking the ribs can make them dry.
Not allowing the ribs to rest before cutting.
Skipping the last step of glazing with sauce for flavor.

Helpful Tips

Use a meat thermometer to check for doneness (145°F or 63°C).
Let the ribs rest for 10 minutes after cooking for better slicing.
Add a splash of apple cider vinegar to the sauce for extra tang.
Experiment with different spice blends for unique flavors.

FAQs

How do I know when my ribs are done?

Ribs are done when they reach an internal temperature of at least 145°F (63°C). However, for optimal tenderness, aim for 190°F (88°C) to 203°F (95°C). The meat should pull away from the bone easily.

Can I cook baby back ribs at a higher temperature?

While you can cook ribs at a higher temperature, it’s not recommended as it can lead to dryness. Low and slow cooking results in tender, juicy ribs.

What’s the best way to season baby back ribs?

A simple mix of brown sugar, paprika, garlic powder, salt, and pepper works great. You can adjust spices according to your taste preferences.

Can I use a different cut of ribs?

Yes, you can use spare ribs or St. Louis-style ribs. However, cooking times may vary, so adjust accordingly.

How should I store leftover ribs?

Leftover ribs should be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat thoroughly before eating.

Conclusion

Cooking baby back ribs in the oven is an easy way to achieve delicious, tender meat that everyone will love. With a few simple ingredients and steps, you can create a memorable dish perfect for any gathering. Enjoy your culinary adventure and savor every bite!