Bacon Wrapped Asparagus

Name: Bacon Wrapped Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fresh asparagus; 8 slices of bacon; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder (optional)

If you’re looking for an irresistible appetizer that’s both simple to make and delightful to eat, bacon wrapped asparagus is your answer. This dish beautifully balances the smoky, savory taste of bacon with the fresh crunch of asparagus, making it a crowd-pleaser at any gathering. With just a few ingredients and easy preparation, you’ll have a gourmet dish that looks and tastes fantastic.

Ingredients

1 pound fresh asparagus
8 slices of bacon
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (2 wrapped asparagus) contains approximately 150 calories, 10g fat, 10g protein, and 5g carbohydrates.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Rinse and trim the ends of the asparagus.
Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling upwards.
Place the wrapped asparagus on a baking sheet lined with parchment paper.
Drizzle olive oil over the wrapped asparagus.
Sprinkle with salt, pepper, and garlic powder if desired.
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
Turn the spears halfway through cooking for even crispiness.
Remove from the oven and let cool slightly before serving.
Serve warm and enjoy your delicious bacon wrapped asparagus!

Alternative Ingredients

You can substitute turkey bacon for a lighter option, or use prosciutto for a different flavor profile. Additionally, consider adding cheese or spices for extra taste.

Serving and Pairings

Bacon wrapped asparagus pairs wonderfully with a variety of dishes, including grilled meats, salads, or as part of a charcuterie board. Serve with a zesty dipping sauce for an extra kick.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. Freezing is not recommended, as the texture may change.

Cooking Mistakes

Using thick-cut bacon can lead to uneven cooking.
Overcrowding the baking sheet may result in soggy bacon.
Not preheating the oven can cause longer cooking times.
Skipping the seasoning can lead to bland flavors.
Not trimming asparagus properly can result in tough ends.

Helpful Tips

Choose thin asparagus for quicker cooking.
Experiment with different spices for unique flavors.
Use toothpicks to secure the bacon if needed.
Serve immediately for the best texture.

FAQs

Can I use frozen asparagus for this recipe?

Fresh asparagus is recommended for the best texture, but if using frozen, be sure to thaw and pat dry to prevent excess moisture.

What dipping sauces go well with bacon wrapped asparagus?

A tangy balsamic glaze or a creamy ranch dip enhances the flavors beautifully and adds a nice contrast.

Can I make this dish ahead of time?

Yes, you can assemble the bacon wrapped asparagus in advance and refrigerate. Bake just before serving for the best results.

What type of bacon is best for wrapping asparagus?

Thin-cut bacon is ideal as it cooks evenly and crisps up nicely without overpowering the asparagus.

Is bacon wrapped asparagus healthy?

While it is indulgent, this dish incorporates vegetables, making it a tasty option in moderation. Opt for turkey bacon for a lighter choice.

Conclusion

Bacon wrapped asparagus is not just a dish; it’s an experience. Its combination of textures and flavors makes it a standout appetizer that will impress your guests and elevate any meal. Enjoy making this easy yet elegant dish that everyone will love!