Baked Chicken
Indulge in the mouthwatering delight of baked chicken, a dish that promises tenderness and flavor. Whether you’re hosting a family dinner or enjoying a quiet night in, this recipe is sure to impress. With simple ingredients and straightforward steps, you’ll create a succulent chicken with crispy skin and juicy meat. Let’s dive into the details of this beloved classic and elevate your cooking skills!
Ingredients
– 1 whole chicken (about 4-5 lbs)
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 lemon, halved
– Fresh herbs (rosemary, thyme)
– Assorted vegetables (carrots, potatoes, zucchini)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour and 15 minutes.
Nutritional Value
Each serving (1/4 chicken) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Rub the olive oil all over the chicken for a crispy skin.
4. Season the chicken with garlic powder, paprika, salt, and pepper.
5. Squeeze lemon juice inside the cavity and place the halves inside.
6. Add fresh herbs into the cavity for added flavor.
7. Arrange the assorted vegetables around the chicken in a roasting pan.
8. Roast in the preheated oven for about 1 hour and 15 minutes.
9. Baste the chicken with its juices halfway through cooking.
10. Ensure the internal temperature reaches 165°F (75°C) before serving.
Alternative Ingredients
If you don’t have a whole chicken, you can use chicken thighs or breasts. For a different flavor, try using different herbs like oregano or basil. You can also substitute olive oil with melted butter for a richer taste.
Serving and Pairings
Baked chicken pairs wonderfully with mashed potatoes, a fresh garden salad, or steamed vegetables. Consider serving it with a side of crusty bread to soak up the delicious juices.
Storage and Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze cooked chicken for up to 3 months; just make sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
- Not drying the chicken adequately before seasoning, which can prevent crispiness.
- Overcooking the chicken, leading to dryness; always check the internal temperature.
- Not seasoning enough; be generous with spices for enhanced flavor.
- Skipping the basting step, which helps keep the chicken moist.
- Using an overcrowded roasting pan can lead to uneven cooking.
Helpful Tips
- Marinate the chicken overnight for extra flavor.
- Let the chicken rest for 10 minutes after cooking before carving.
- Experiment with different spice blends to find your favorite.
- Use a meat thermometer for perfect doneness.
- Consider adding wine or broth to the pan for additional moisture.
FAQs
How long should I bake chicken at 375°F?
A whole chicken typically takes about 1 hour and 15 minutes at 375°F, but always check the internal temperature to ensure it reaches 165°F.
Can I use frozen chicken for this recipe?
It’s best to thaw the chicken completely before baking to ensure even cooking and safety.
What vegetables work well with baked chicken?
Root vegetables like potatoes, carrots, and onions are excellent choices, but feel free to add any seasonal vegetables you prefer.
How do I know when the chicken is done?
Using a meat thermometer is the most accurate method. The internal temperature should read 165°F in the thickest part of the meat.
Can I make this recipe in advance?
You can season and prepare the chicken a day ahead, then refrigerate it until you’re ready to bake.
Conclusion
Baked chicken is a timeless dish that brings comfort and joy to any table. Its simplicity and versatility make it a go-to recipe for cooks of all levels. With this guide, you’ll master the art of baking chicken, creating a delightful meal that your family and friends will love. Enjoy your culinary adventure!
Baked Chicken
Ingredients
- 1 whole chicken about 4-5 lbs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon halved
- Fresh herbs rosemary, thyme
- Assorted vegetables carrots, potatoes, zucchini
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Rub the olive oil all over the chicken for a crispy skin.
- Season the chicken with garlic powder, paprika, salt, and pepper.
- Squeeze lemon juice inside the cavity and place the halves inside.
- Add fresh herbs into the cavity for added flavor.
- Arrange the assorted vegetables around the chicken in a roasting pan.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Baste the chicken with its juices halfway through cooking.
- Ensure the internal temperature reaches 165°F (75°C) before serving.
