Baked French Toast
Baked French Toast is the ultimate breakfast indulgence, combining fluffy bread soaked in a rich egg mixture, baked until golden brown, and served with a drizzle of syrup and fresh fruits. This dish is not only easy to prepare but also perfect for feeding a crowd during brunch or special occasions. With just a few simple ingredients, you can create a warm and inviting dish that will leave everyone asking for seconds.
Ingredients
– 8 slices of bread (preferably brioche or challah)
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 tablespoon vanilla extract
– 1 teaspoon cinnamon
– Pinch of salt
– Butter (for greasing the pan)
– Maple syrup and fresh berries for serving
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 12g fat, 38g carbohydrates, and 8g protein. This is based on a serving size of one slice of baked French toast.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the bread slices in the dish, overlapping them slightly.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread slices.
- Press down gently to ensure the bread absorbs the liquid.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
- Bake in the preheated oven for 30-35 minutes until golden and set.
- Let cool for a few minutes before slicing.
- Serve warm with maple syrup and fresh berries.
Alternative Ingredients
You can substitute regular bread with gluten-free bread for a gluten-free version. Almond milk can replace cow’s milk, and for a vegan option, use flax eggs and coconut cream.
Serving and Pairings
Baked French Toast pairs wonderfully with whipped cream, yogurt, or a sprinkle of powdered sugar. Fresh fruits like strawberries, blueberries, and bananas enhance its flavor and presentation.
Storage and Reheating
Leftover baked French toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. It can also be frozen for up to a month; just ensure it’s wrapped well to prevent freezer burn.
Cooking Mistakes
- Using stale bread can lead to a dry texture.
- Not refrigerating the mixture long enough can result in uneven absorption.
- Overbaking can make the toast tough.
- Skipping the buttering of the dish can cause sticking.
- Using too much sugar can overpower the flavor of the bread.
Helpful Tips
- For added flavor, consider adding orange zest to the egg mixture.
- Let the dish sit at room temperature for a few minutes before baking.
- Experiment with different types of bread for unique textures.
- Top with nuts or granola for an extra crunch.
FAQs
Can I make baked French toast ahead of time?
Yes, you can prepare the dish the night before and refrigerate it. Just bake it in the morning for a fresh breakfast.
What type of bread is best for baked French toast?
Brioche or challah bread works best due to their texture and ability to absorb the egg mixture without falling apart.
Can I use egg substitutes in this recipe?
Yes, you can use flax eggs or commercial egg replacers for a vegan version.
How can I make it sweeter?
You can add more sugar to the egg mixture or top it with sweet toppings like maple syrup or honey.
Is baked French toast suitable for freezing?
Yes, it can be frozen. Just ensure it is properly wrapped and stored in an airtight container.
Conclusion
Baked French Toast is a versatile and delicious breakfast option that is sure to impress. With its ease of preparation and delightful flavors, it’s perfect for any occasion. Try it today and enjoy the warmth and comfort it brings to your morning routine.

Baked French Toast
Ingredients
- 8 slices of bread brioche or challah
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Butter for greasing the pan
- Maple syrup and fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange the bread slices in the dish, overlapping them slightly.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread slices.
- Press down gently to ensure the bread absorbs the liquid.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
- Bake in the preheated oven for 30-35 minutes until golden brown and set.
- Let cool for a few minutes, then slice and serve warm.
- Top with maple syrup and fresh berries before serving.