Baked Pasta
Craving a comforting dish that brings warmth to your table? Baked pasta is the perfect solution. This dish combines al dente pasta, rich sauces, and melted cheese, creating a culinary hug that’s sure to please everyone. Whether for a family dinner or a cozy night in, baked pasta is easy to prepare and absolutely delicious. Get ready to savor every bite of this hearty meal that can be customized to your taste!
Ingredients
– 300g pasta (penne or rigatoni)
– 500g marinara sauce
– 200g shredded mozzarella cheese
– 100g grated Parmesan cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.
Nutritional Value
One serving of baked pasta (approximately 250g) contains around 450 calories, 20g protein, 60g carbohydrates, and 15g fat. This is a hearty meal, perfect for a filling dinner.
Step-by-Step Cooking Process
1. Preheat your oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente, then drain.
3. In a skillet, sauté the chopped onion and minced garlic until translucent.
4. Add the marinara sauce, oregano, basil, salt, and pepper, and simmer for 5 minutes.
5. Combine the cooked pasta with the sauce in a large bowl.
6. Layer half of the pasta mixture in a baking dish.
7. Sprinkle half of the mozzarella and Parmesan cheese on top.
8. Add the remaining pasta mixture, followed by the rest of the cheese.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute regular pasta with whole grain or gluten-free options. For a healthier twist, you can use zucchini noodles or add vegetables like spinach or bell peppers for added nutrition and flavor.
Serving and Pairings
Baked pasta pairs wonderfully with a fresh garden salad, garlic bread, or a simple side of steamed vegetables. A glass of red wine can also complement the flavors beautifully, making it a perfect meal for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 180°C (350°F) until warmed through. This dish can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the pasta before baking; it should be al dente.
– Avoid skipping the seasoning; it enhances the dish’s flavor.
– Don’t use low-quality cheese; it affects the texture and taste.
– Ensure the baking dish is deep enough to accommodate all ingredients.
– Don’t forget to cover with foil initially to prevent burning.
Helpful Tips
– Experiment with different cheeses for a unique flavor.
– Add protein like ground beef or sausage for a heartier meal.
– Top with fresh herbs before serving for a burst of freshness.
– Let it sit for a few minutes after baking to set before cutting.
FAQs
Can I make baked pasta ahead of time?
Yes, you can prepare it in advance. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.
What type of pasta is best for baking?
Short pasta shapes like penne, rigatoni, or shells work best as they hold sauce well and create a nice texture.
Can I use meat in baked pasta?
Absolutely! You can add cooked ground beef, sausage, or chicken to the sauce for added flavor and protein.
Is baked pasta suitable for freezing?
Yes, baked pasta freezes well. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
How can I make it vegetarian?
Simply omit any meat and add more vegetables like mushrooms, zucchini, or spinach to enhance the dish’s flavor and texture.
Conclusion
Baked pasta is a delightful dish that combines comfort and flavor in one hearty meal. With its endless variations and easy preparation, it’s perfect for any occasion. Whether you enjoy it with friends or family, this dish is sure to satisfy and impress everyone at the table.
Baked Pasta
Ingredients
- 300 g penne or rigatoni pasta
- 500 g marinara sauce
- 200 g shredded mozzarella cheese
- 100 g grated Parmesan cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente; drain.
- In a skillet, sauté the chopped onion and minced garlic until translucent.
- Add the marinara sauce, oregano, basil, salt, and pepper, and simmer for 5 minutes.
- Combine the cooked pasta with the sauce in a large bowl.
- Layer half of the pasta mixture in a baking dish.
- Sprinkle half of the mozzarella and Parmesan cheese on top.
- Add the remaining pasta mixture, followed by the rest of the cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
