Baked Ziti With Ground Beef

Name: Baked Ziti With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz. ziti pasta; 1 lb. ground beef; 1 onion (chopped); 2 garlic cloves (minced); 24 oz. marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste; Italian seasoning to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked ziti with ground beef is a quintessential comfort food that brings warmth to the table. With its layers of tender pasta, rich meat sauce, and melty cheese, this dish is not only delicious but also easy to prepare, making it ideal for weeknight dinners or special occasions. Let’s dive into this mouthwatering recipe that will surely become a family favorite!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 400 calories, 20g protein, 30g carbohydrates, 15g fat, and 3g fiber. This nutritional information is based on one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Cook 12 ounces of ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
4. Add 1 pound of ground beef and cook until browned, about 5-7 minutes.
5. Stir in 1 chopped onion and 2 minced garlic cloves; sauté until soft.
6. Add 24 ounces of marinara sauce and simmer for 10 minutes.
7. In a large bowl, combine cooked pasta, meat sauce, and 1 cup of ricotta cheese.
8. Transfer the mixture to a greased baking dish and top with 2 cups of shredded mozzarella cheese.
9. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

If you’re looking to lighten the dish, consider using ground turkey or chicken instead of beef. Additionally, you can swap out ricotta for cottage cheese for a similar texture with fewer calories. Gluten-free pasta options are also available for those with dietary restrictions.

Serving and Pairings

Baked ziti pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. For a more filling meal, you can serve it alongside a hearty minestrone soup.

Storage and Reheating

Store leftover baked ziti in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Overcooking the pasta can lead to mushy ziti.
Not seasoning the meat sauce sufficiently can result in bland flavors.
Using low-quality cheese can affect the overall taste.
Skipping the resting time after baking can make serving difficult.
Forgetting to grease the baking dish may cause sticking.

Helpful Tips

For added flavor, sprinkle some Italian seasoning into the meat sauce.
Mix different cheeses for a richer flavor profile.
Let the baked ziti sit for a few minutes before cutting for cleaner slices.
Consider adding vegetables like spinach or mushrooms for extra nutrition.

FAQs

Can I make baked ziti ahead of time?

Absolutely! You can assemble the dish and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I use instead of ricotta cheese?

Cottage cheese is a great alternative to ricotta. It offers a similar texture and flavor while being lower in fat.

Can I freeze baked ziti?

Yes! Baked ziti freezes well. Just ensure it’s in an airtight container or freezer-safe dish. Thaw it overnight in the refrigerator before reheating.

How do I know when baked ziti is done?

Baked ziti is done when the cheese is melted and bubbly, and the edges are slightly golden. A knife inserted in the center should come out hot.

Can I add vegetables to my baked ziti?

Yes, adding vegetables like zucchini, bell peppers, or spinach can enhance the nutritional value and flavor of the dish.

Conclusion

Baked ziti with ground beef is more than just a meal; it’s a celebration of flavors and comfort. Perfect for gatherings or a cozy family dinner, this dish brings everyone together. With its simple preparation and delicious outcome, it’s sure to become a staple in your home. Enjoy every cheesy, meaty bite!