Bang Bang Shrimp
If you’re looking for a dish that combines the perfect crunch with a spicy kick, look no further than Bang Bang Shrimp. This popular recipe features crispy shrimp tossed in a creamy, spicy sauce that will leave your taste buds dancing. Ideal for parties or as a savory treat at home, Bang Bang Shrimp is sure to impress your guests and satisfy your cravings. Let’s dive into this mouthwatering recipe that brings the flavor of the sea right to your kitchen!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- Green onions for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 28g
– Carbohydrates: 20g
– Fat: 16g
– Fiber: 1g
This information is based on one serving for one person.
Step-by-Step Cooking Process
- Start by marinating the shrimp in buttermilk for at least 30 minutes.
- In a bowl, combine cornstarch, flour, paprika, and cayenne pepper.
- Heat vegetable oil in a large skillet or deep fryer over medium heat.
- Remove shrimp from buttermilk and coat them in the flour mixture.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Once cooked, transfer shrimp to a paper towel-lined plate to drain excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Toss the fried shrimp in the sauce until well coated.
- Plate the shrimp and garnish with chopped green onions.
- Serve immediately with extra sauce on the side.
Alternative Ingredients
If you prefer a lighter option, you can use panko breadcrumbs instead of flour for extra crunch. Additionally, substituting Greek yogurt for mayonnaise can create a healthier version of the sauce without sacrificing flavor.
Serving and Pairings
Bang Bang Shrimp pairs beautifully with a side of jasmine rice, fresh salad, or crispy spring rolls. For a complete meal, enjoy it alongside a refreshing cucumber salad or grilled vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in an oven at 350°F (175°C) for about 10 minutes to regain crispiness. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
- Don’t overcrowd the pan while frying; this can lower the oil temperature and result in soggy shrimp.
- Ensure the oil is hot enough before frying; test with a small piece of shrimp.
- Don’t skip the buttermilk marination; it adds flavor and tenderness.
- Be cautious with the spice levels; adjust the sriracha to your preference.
- Use a thermometer to check oil temperature for consistent frying.
- Allow shrimp to drain on paper towels to remove excess oil.
- Don’t skip the garnishing; it enhances presentation and flavor.
Helpful Tips
- For extra flavor, add garlic powder to the flour mixture.
- Experiment with different sauces for variety.
- Consider adding chopped cilantro for a fresh touch.
- Use fresh, high-quality shrimp for the best results.
- Make the sauce ahead of time for easier preparation.
FAQs
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular dish that features crispy shrimp tossed in a spicy, creamy sauce, typically made with mayonnaise, sweet chili sauce, and sriracha. It’s known for its delightful crunch and bold flavors.
Can I make Bang Bang Shrimp ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and sauce separately ahead of time. Just fry the shrimp before serving to maintain their crispiness.
Is Bang Bang Shrimp spicy?
The spiciness can be adjusted based on your preference. You can reduce the amount of sriracha or use a milder sauce if you prefer less heat.
What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs well with rice, salad, or as an appetizer with dipping sauces. You can also serve it on tacos or in lettuce wraps for a fun twist.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before marinating and frying to avoid excess moisture.
Conclusion
Bang Bang Shrimp is a delightful dish that combines the perfect balance of spice and crunch. Whether served as an appetizer or a main dish, it’s sure to be a hit at any gathering. With its simple preparation and bold flavors, you can easily recreate this restaurant favorite in your own kitchen. Enjoy the burst of flavors with every bite!
Bang Bang Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- Green onions for garnish
Instructions
- Marinate the shrimp in buttermilk for at least 30 minutes.
- In a bowl, combine cornstarch, flour, paprika, and cayenne pepper.
- Heat vegetable oil in a large skillet over medium heat.
- Remove shrimp from buttermilk and coat them in the flour mixture.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Transfer shrimp to a paper towel-lined plate to drain excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Toss the fried shrimp in the sauce until well coated.
- Plate the shrimp and garnish with chopped green onions.
- Serve immediately with extra sauce on the side.
