Basque Cheesecake
Are you ready to indulge in the rich, creamy delight of Basque cheesecake? This unique dessert, known for its burnt top and velvety texture, is a must-try for any cheesecake lover. Originating from the Basque region of Spain, this cheesecake is not only easy to make but also incredibly satisfying. Perfect for any occasion, it will leave your guests asking for seconds!
Ingredients
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 420 calories, 35g fat, 24g carbohydrates, and 8g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until well combined.
- Incorporate the heavy cream and mix until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 50 minutes, until the top is deeply browned and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours before serving.
Alternative Ingredients
If you’re looking to lighten the recipe, you can substitute the heavy cream with Greek yogurt or a lower-fat cream cheese. Additionally, for a gluten-free option, use a gluten-free flour blend.
Serving and Pairings
Basque cheesecake pairs wonderfully with fresh fruits like berries or figs, and a drizzle of honey or caramel sauce enhances its rich flavor. Serve with a cup of coffee or a glass of dessert wine for a perfect ending to any meal.
Storage and Reheating
Store leftover Basque cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, let it thaw in the fridge overnight and serve at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to cracks; mix just enough to combine.
- Not using parchment paper may cause sticking.
- Skipping the cooling step can result in a runny texture.
- Using cold ingredients can affect the creaminess; allow ingredients to come to room temperature.
- Not preheating the oven may lead to uneven baking.
Helpful Tips
- For a smoother cheesecake, use a food processor to blend the batter.
- Let the cheesecake cool completely in the pan before removing it.
- Add a citrus zest for a refreshing twist.
- Experiment with different flavor extracts for variety.
FAQs
What makes Basque cheesecake different from traditional cheesecake?
Basque cheesecake is known for its caramelized top and creamy interior. Unlike traditional cheesecakes, it is baked at a high temperature, resulting in a unique texture and flavor profile.
Can I make Basque cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. It tastes even better after chilling in the refrigerator, allowing the flavors to meld.
Why does my Basque cheesecake crack?
Cracking can occur due to overmixing the batter or not letting it cool slowly. Ensure you mix just until combined and let it cool gradually after baking.
Is it necessary to use a springform pan?
While a springform pan is recommended for easy removal, you can use a regular cake pan lined with parchment paper. Just be cautious when removing it.
How should I serve Basque cheesecake?
Basque cheesecake is best served chilled, optionally garnished with fresh fruits or a dusting of powdered sugar for added presentation.
Conclusion
Basque cheesecake is a delightful dessert that combines simplicity with rich flavors. Its burnt top and creamy center create a unique culinary experience that’s sure to impress. Whether for a gathering or a quiet evening at home, this cheesecake is a must-try for dessert lovers everywhere.
Basque Cheesecake
Ingredients
- 2 cups cream cheese softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until well combined.
- Incorporate the heavy cream and mix until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 50 minutes, until the top is deeply browned and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours before serving.
