Blondies Recipe
Indulge in the heavenly goodness of blondies, a delightful dessert that combines the richness of brown sugar and butter with chocolate chips. These buttery bars are a crowd-pleaser, perfect for any occasion, from casual gatherings to celebrations. With a simple preparation process and a few pantry staples, you’ll be enjoying warm, gooey blondies in no time.
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 12 blondies. Preparation time is approximately 15 minutes, with an additional baking time of 25-30 minutes.
Nutritional Value
Each serving (1 blondie) contains approximately 210 calories, 10g fat, 30g carbohydrates, and 2g protein. This is based on a standard serving size of one blondie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar.
3. Mix well until smooth and creamy.
4. Add the eggs one at a time, mixing thoroughly after each addition.
5. Stir in the vanilla extract until fully combined.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Fold in the chocolate chips until evenly distributed throughout the batter.
9. Pour the batter into the prepared baking pan, spreading it evenly.
10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. Additionally, use dairy-free chocolate chips for a vegan-friendly version. Nut butters can replace butter to create a nutty flavor.
Serving and Pairings
Serve blondies warm with a scoop of vanilla ice cream or drizzle with caramel sauce. They pair well with a cup of coffee or a glass of cold milk for a delightful treat.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to 2 weeks. They can also be frozen for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter can lead to tough blondies.
- Underbaking results in gooey centers; ensure a toothpick comes out clean.
- Using cold ingredients can prevent proper mixing.
- Skipping the parchment paper can lead to sticking.
Helpful Tips
- Let blondies cool completely for cleaner cuts.
- Experiment with mix-ins like nuts or dried fruit for variety.
- Use light-colored pans to prevent over-browning.
- For a chewy texture, do not overbake.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but it may slightly change the flavor and texture of the blondies.
What can I add for extra flavor?
Consider adding spices like cinnamon or nutmeg, or mix in peanut butter for a unique twist on the classic recipe.
How do I know when they are done baking?
Blondies are done when the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Can I make these gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free blondies.
How do I cut them evenly?
Use a sharp knife and clean it between cuts for neat edges. You can also chill them before cutting for cleaner slices.
Conclusion
Blondies are a delicious and versatile dessert that everyone will love. Whether enjoyed plain or with various add-ins, they are sure to satisfy your sweet cravings. With this easy recipe, you can whip up a batch in no time, making them a perfect treat for any occasion.
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar.
- Mix well until smooth and creamy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
