Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups fresh blueberries; 1 cup granulated sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup melted butter; Vanilla ice cream (for serving)

If you’re in the mood for a comforting dessert, look no further than blueberry cobbler. This delightful dish features juicy blueberries nestled beneath a golden crust, making it a perfect end to any meal. Whether served warm with a scoop of ice cream or enjoyed on its own, blueberry cobbler is sure to please. Let’s dive into this easy-to-follow recipe that will become a staple in your kitchen.

Ingredients

– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup melted butter
– Vanilla ice cream (for serving)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/6 of the cobbler) contains approximately:
– Calories: 220
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 35g
– Protein: 3g
This information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the blueberries, 1/2 cup sugar, lemon juice, and cinnamon.
3. Pour the blueberry mixture into a greased 8-inch baking dish.
4. In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
5. Add the milk and melted butter to the dry ingredients; mix until just combined.
6. Pour the batter over the blueberry mixture without stirring.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool slightly.
9. Serve warm with a scoop of vanilla ice cream.
10. Enjoy the delightful flavors and aromas of your homemade cobbler!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, but make sure to thaw and drain them first. For a gluten-free option, use almond flour or a gluten-free baking mix in place of all-purpose flour.

Serving and Pairings

Blueberry cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It’s also delightful when served alongside a cup of tea or coffee for a cozy treat.

Storage and Reheating

Store leftover blueberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes. You can also freeze it for up to 3 months; just ensure it’s well wrapped.

Cooking Mistakes

Don’t skip the lemon juice, as it enhances the blueberry flavor.
Ensure your baking powder is fresh for proper rising.
Watch the baking time; overbaking can dry it out.
Use a deep baking dish to prevent overflow.
Allow it to cool slightly before serving to set properly.
Don’t stir the batter into the blueberries; keep them separate for best results.
Measure ingredients accurately for consistent results.

Helpful Tips

For added flavor, sprinkle a bit of nutmeg on top before baking.
Try mixing in other berries like raspberries or blackberries.
Serve with a drizzle of caramel sauce for extra sweetness.
Use a cast-iron skillet for a crispy, golden crust.

FAQs

Can I use frozen blueberries for cobbler?

Yes, frozen blueberries work well in cobblers. Just thaw and drain them before use to avoid excess moisture.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I make blueberry cobbler ahead of time?

Absolutely! You can prepare it a day in advance and simply reheat it before serving.

What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute for a healthier option, adjusting the quantity as needed.

Is blueberry cobbler gluten-free?

Yes, it can be made gluten-free by using gluten-free flour alternatives.

Conclusion

Blueberry cobbler is a classic dessert that brings comfort and joy. Its sweet, fruity flavor combined with a buttery crust makes it a favorite among many. Whether enjoyed warm on its own or with ice cream, it’s a dish that’s sure to impress at any gathering. Try this recipe today and savor the delightful taste of homemade goodness!