Boursin Cheese Pasta
Craving something delicious and easy to prepare? Boursin cheese pasta is the answer! This dish blends the creaminess of Boursin cheese with the comforting texture of pasta, making it a delightful meal for any time of the day. Quick to prepare and bursting with flavor, it’s perfect for a weeknight dinner or a special gathering. Let’s dive into this scrumptious recipe that will impress your family and friends alike.
Ingredients
– 200g pasta of your choice (fettuccine or penne works well)
– 150g Boursin cheese (any flavor)
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Fresh basil leaves for garnish
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 plate) contains approximately:
– Calories: 550
– Protein: 15g
– Carbohydrates: 65g
– Fat: 25g
– Fiber: 3g
Step-by-Step Cooking Process
1. Begin by boiling a large pot of salted water for the pasta.
2. Add the pasta to the boiling water and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
5. Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes until softened.
6. Once the pasta is done, reserve 1/2 cup of the pasta water, then drain the pasta.
7. Add the drained pasta to the skillet with the garlic and tomatoes.
8. Add the Boursin cheese to the pasta and stir well to combine, adding reserved pasta water as needed to achieve desired creaminess.
9. Season with salt and pepper to taste, adjusting flavor as desired.
10. Serve hot, garnished with fresh basil and grated Parmesan if using.
Alternative Ingredients
Feel free to substitute Boursin cheese with cream cheese or ricotta if you prefer a different flavor profile. You can also add vegetables like spinach or zucchini for extra nutrition.
Serving and Pairings
Boursin cheese pasta pairs beautifully with a crisp green salad or garlic bread. A glass of white wine, such as Sauvignon Blanc, complements the dish nicely.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or milk to maintain creaminess. This dish is not recommended for freezing due to the cheese’s texture.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid adding too much salt early; taste before seasoning.
– Don’t forget to reserve pasta water; it’s key for creaminess.
– Be cautious with the heat when sautéing garlic to prevent burning.
– Use fresh ingredients for the best flavor.
Helpful Tips
– Experiment with different flavors of Boursin cheese.
– Add protein like grilled chicken or shrimp for a heartier dish.
– Top with crushed red pepper for a spicy kick.
– Fresh herbs can elevate the dish—try parsley or thyme.
FAQs
Can I use gluten-free pasta?
Yes, gluten-free pasta can be used in this recipe. Just follow the package instructions for cooking time.
What can I add for extra protein?
Grilled chicken, shrimp, or even chickpeas can be added for extra protein and texture.
How can I make this dish vegetarian?
This recipe is already vegetarian; just ensure any additional ingredients are vegetarian-friendly.
Can I prepare this dish in advance?
While best served fresh, you can prepare the sauce ahead of time and toss it with freshly cooked pasta.
Is Boursin cheese healthy?
Boursin cheese is rich in flavor but also higher in calories and fat. Enjoy it in moderation as part of a balanced diet.
Conclusion
Boursin cheese pasta is a quick, creamy, and satisfying dish that’s perfect for any occasion. With simple ingredients and easy preparation, it’s a meal that brings gourmet flair to your table without the fuss. Enjoy every delicious bite!
Boursin Cheese Pasta
Ingredients
- 200 g pasta of your choice
- 150 g Boursin cheese
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Reserve 1/2 cup of pasta water, then drain the pasta.
- Add the drained pasta to the skillet with garlic and tomatoes.
- Stir in the Boursin cheese and mix well, adding reserved pasta water as needed.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and grated Parmesan.
