Burrata Salad

Indulge in the creamy decadence of burrata salad, a dish that combines rich burrata cheese with fresh greens and vibrant tomatoes. This salad is not just a treat for the palate but also a feast for the eyes, making it a perfect starter for gatherings or a light meal. With its rich flavors and fresh ingredients, it’s sure to be a hit at any table.

Ingredients

• 1 ball of burrata cheese
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Fresh basil leaves for garnish

Servings and Cooking Time

This recipe serves 2 people and takes about 15 minutes to prepare.

Nutritional Value

Based on one serving, this burrata salad contains approximately 300 calories, 25g of fat, 10g of carbohydrates, and 8g of protein.

Step-by-Step Cooking Process

1. Start by washing the arugula and cherry tomatoes thoroughly.
2. In a bowl, combine the arugula and halved cherry tomatoes.
3. Drizzle the olive oil over the greens and tomatoes.
4. Add salt and pepper to taste, then toss gently to combine.
5. Place the mixed salad on a serving plate.
6. Carefully open the burrata cheese and place it in the center of the salad.
7. Drizzle balsamic glaze over the burrata and salad.
8. Garnish with fresh basil leaves.
9. Serve immediately while the burrata is fresh and creamy.
10. Enjoy your delicious burrata salad!

Alternative Ingredients

You can substitute burrata with mozzarella for a lighter option. Spinach can replace arugula for a milder flavor, and cherry tomatoes can be swapped for diced cucumbers.

Serving and Pairings

Burrata salad pairs beautifully with crusty bread, grilled meats, or as a side dish to pasta. A chilled white wine enhances the flavors wonderfully.

Storage and Reheating

Store leftover burrata salad in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, as reheating may alter the texture of the burrata.

Cooking Mistakes

• Don’t over-season; a light touch is best.
• Avoid using stale bread if serving with bread.
• Do not let burrata sit out for too long before serving.
• Skip the dressing if it overshadows the cheese.
• Ensure the tomatoes are fresh for optimal flavor.

Helpful Tips

• Use high-quality olive oil for the best flavor.
• Let the burrata come to room temperature before serving.
• Experiment with different herbs for added flavor.
• Serve on chilled plates for a refreshing experience.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a rich, creamy center that adds a luxurious texture to dishes.

Can I make this salad ahead of time?

While the salad can be prepared in advance, it’s best to add the burrata just before serving to maintain its creaminess and freshness.

Is burrata salad healthy?

Yes, burrata salad is healthy, especially when made with fresh vegetables. However, it’s important to enjoy it in moderation due to the cheese’s higher fat content.

What can I serve with burrata salad?

Burrata salad pairs well with grilled chicken, shrimp, or a variety of breads. It can also be a delightful addition to a charcuterie board.

How do I know if burrata is fresh?

Fresh burrata should have a slightly firm exterior with a soft, creamy interior. It should smell fresh and have a clean, milky taste.

Conclusion

Burrata salad is a delightful dish that brings together fresh ingredients and creamy cheese for a satisfying meal. Perfect for any occasion, it is sure to impress your guests and become a favorite in your culinary repertoire.

Burrata Salad

A delightful salad featuring creamy burrata cheese, fresh arugula, and vibrant cherry tomatoes, perfect for any meal.

Print Pin Rate

Course: Salad

Cuisine: Italian

Keyword: burrata, salad, Italian cuisine, fresh ingredients

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 servings

Calories: 300kcal

Ingredients

• 1 ball of burrata cheese
• 2 cups arugula
• 1 cup cherry tomatoes halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

• Wash the arugula and cherry tomatoes thoroughly.
• Combine the arugula and halved cherry tomatoes in a bowl.
• Drizzle olive oil over the greens and tomatoes.
• Add salt and pepper to taste, then toss gently.
• Place the salad mixture on a serving plate.
• Carefully open the burrata and place it in the center.
• Drizzle balsamic glaze over the burrata and salad.
• Garnish with fresh basil leaves.
• Serve immediately while the burrata is fresh.
• Enjoy your delicious burrata salad!

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Fiber: 2g