Butter Cake
Indulge in the rich and moist flavors of butter cake, a timeless dessert that brings comfort and joy to any gathering. With its golden crust and tender crumb, this cake is beautifully simple yet utterly satisfying. Perfect for birthdays, tea parties, or just a sweet treat at home, this butter cake is easy to make and will have everyone asking for seconds. Let’s dive into the delightful world of butter cake!
Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 50 minutes.
Nutritional Value
Each serving (1 slice, about 1/12 of the cake) contains approximately:
– Calories: 320
– Total Fat: 18g
– Saturated Fat: 11g
– Carbohydrates: 36g
– Sugars: 20g
– Protein: 4g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Stir in the vanilla extract until just combined.
8. Pour the batter into the prepared pan, smoothing the top.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with margarine for a dairy-free option. Additionally, using almond milk instead of regular milk can add a unique flavor, and you can replace granulated sugar with coconut sugar for a healthier alternative.
Serving and Pairings
Butter cake pairs wonderfully with fresh fruits, whipped cream, or a dusting of powdered sugar. It can also be served alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce for an indulgent treat.
Storage and Reheating
Store the butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze the cake for up to 3 months. To reheat, simply warm it in the microwave for about 15-20 seconds.
Cooking Mistakes
– Overmixing the batter can lead to a dense cake.
– Not measuring ingredients accurately can affect texture.
– Opening the oven door too early can cause the cake to sink.
– Using cold ingredients can prevent proper mixing.
– Forgetting to grease the pan can make it difficult to remove the cake.
– Baking at the wrong temperature affects doneness.
– Not letting the cake cool before serving can cause it to crumble.
Helpful Tips
– Use room temperature ingredients for better incorporation.
– Experiment with flavors by adding lemon zest or almond extract.
– For a richer flavor, use high-quality butter.
– Decorate the cake with fresh berries or edible flowers for a beautiful presentation.
FAQs
What makes a butter cake different from other cakes?
Butter cake is distinguished by its high butter content, giving it a rich flavor and tender crumb. Unlike sponge cakes, which rely on whipped eggs for structure, butter cake uses creamed butter for a denser texture.
Can I add flavors to my butter cake?
Absolutely! You can infuse your butter cake with various flavors such as lemon, almond, or chocolate by adding extracts or zest to the batter.
How do I know when my butter cake is done baking?
Your cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should also pull away slightly from the sides of the pan.
Can I make this cake ahead of time?
Yes, butter cake can be made a day ahead. Just be sure to wrap it well to keep it fresh, and store it at room temperature.
What is the best way to frost a butter cake?
A simple buttercream frosting or cream cheese frosting pairs perfectly with butter cake. Make sure the cake is completely cool before frosting it to avoid melting.
Can I freeze butter cake?
Yes, butter cake freezes well. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer. Thaw it in the refrigerator before serving.
What can I serve with butter cake?
Butter cake is delightful on its own but can be served with fresh fruits, whipped cream, or a scoop of ice cream for added indulgence.
Conclusion
Butter cake is a classic dessert that never goes out of style. Its tender crumb and rich flavor make it a perfect treat for any occasion. Whether enjoyed plain or dressed up with toppings, this cake is sure to bring smiles to your table. Try making it today, and savor the delightful taste of homemade goodness!
Butter Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Stir in the vanilla extract until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
