Candied Pecans
Indulge in the sweet and crunchy goodness of candied pecans! This easy-to-follow recipe combines the rich flavor of pecans with a sugary glaze, making them a perfect snack or topping. Whether you’re preparing for a holiday gathering or just looking for a tasty treat, these candied pecans are sure to impress. Let’s dive into the delightful world of this sweet confection!
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe makes approximately 2 cups of candied pecans, serving about 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1/2 cup) of candied pecans contains approximately 220 calories, 20g fat, 6g carbohydrates, and 3g protein. This is based on one person enjoying a generous portion.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, salt, and vanilla extract to the melted butter.
- Stir until the sugar has completely dissolved.
- Add the pecan halves and mix until they are well-coated.
- Spread the pecans evenly on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through.
- Remove from the oven and let them cool completely on the baking sheet.
- Once cooled, break apart any clusters and store in an airtight container.
Alternative Ingredients
If you’re looking for alternatives, you can use maple syrup instead of granulated sugar for a different flavor. Additionally, try adding a pinch of cayenne pepper for a spicy kick or substitute walnuts for pecans if preferred.
Serving and Pairings
Candied pecans can be enjoyed on their own as a snack, or as a topping for salads, yogurt, oatmeal, or desserts like ice cream and cakes. Their sweet crunch enhances many dishes!
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to 2 weeks. They can also be frozen for longer storage. To reheat, spread on a baking sheet and warm in the oven for a few minutes to restore crunchiness.
Cooking Mistakes
- Don’t rush the cooking process; let the sugar melt completely to avoid crystallization.
- Keep an eye on the pecans while baking to prevent burning.
- Be sure to stir halfway through baking for even coating.
- Allow the pecans to cool completely before storing to prevent sogginess.
- Use parchment paper to avoid sticking and make cleanup easier.
Helpful Tips
- Experiment with different spices like nutmeg or ginger for unique flavors.
- Toast the pecans lightly before coating for enhanced flavor.
- Try adding a splash of bourbon for a richer taste.
- Make a double batch for parties or gifting!
FAQs
Can I use raw pecans instead of roasted?
Using raw pecans is perfectly fine! They will gain flavor and crunch during the cooking process.
How do I prevent my candied pecans from being too sticky?
Make sure to bake them long enough for the sugar to caramelize properly, and allow them to cool completely before storing.
Can I add other nuts to the mix?
Absolutely! Feel free to mix in almonds, walnuts, or your favorite nuts for a variety of flavors and textures.
How long do candied pecans last?
When stored properly in an airtight container, they can last up to 2 weeks at room temperature or several months in the freezer.
Can I make candied pecans vegan?
Yes! Substitute the butter with a vegan butter alternative or coconut oil for a delicious vegan version.
Conclusion
Candied pecans are a delightful treat that can elevate any dish with their sweet, crunchy texture. Easy to prepare and versatile, they make for a perfect snack, topping, or gift. Enjoy making this delicious recipe and sharing it with friends and family!
Candied Pecans
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, salt, and vanilla extract to the melted butter.
- Stir until the sugar has completely dissolved.
- Add the pecan halves and mix until they are well-coated.
- Spread the pecans evenly on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through.
- Remove from the oven and let them cool completely on the baking sheet.
- Once cooled, break apart any clusters and store in an airtight container.
