Cattle Drive Casserole
Are you ready to dive into a dish that embodies comfort and heartiness? The Cattle Drive Casserole is a delightful blend of flavors and textures, perfect for a family meal or a potluck. This casserole features layers of seasoned beef, vibrant vegetables, and a creamy cheese topping that will leave everyone asking for seconds. Whether served on a chilly evening or during a festive gathering, this dish is sure to warm your heart and soul.
Ingredients
– 1 lb ground beef
– 1 cup chopped onions
– 1 cup diced bell peppers
– 2 cups frozen mixed vegetables
– 1 can (15 oz) tomato sauce
– 1 tsp garlic powder
– 1 tsp chili powder
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 cups cooked rice
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g
This information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked.
3. Drain excess fat from the skillet.
4. Add chopped onions and bell peppers to the beef; sauté until softened.
5. Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
6. Mix in the tomato sauce, garlic powder, chili powder, salt, and pepper.
7. In a large bowl, combine the cooked rice with the beef and vegetable mixture.
8. Transfer the mixture to a greased casserole dish.
9. Sprinkle the shredded cheese evenly over the top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for the beef for a lighter option. You can also use quinoa instead of rice for a gluten-free twist. Fresh vegetables can replace frozen ones for added flavor and nutrition.
Serving and Pairings
Cattle Drive Casserole pairs beautifully with a crisp green salad or homemade garlic bread. It can also be served with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This casserole can be frozen for up to three months; just be sure to cool it completely before freezing.
Cooking Mistakes
- Overcooking the beef can make it tough; cook just until browned.
- Not draining the fat can make the casserole greasy.
- Using too much seasoning can overpower the dish.
- Skipping the baking step will result in a less flavorful casserole.
- Not letting it cool before storing can lead to sogginess.
Helpful Tips
- Use leftover roast beef for added flavor.
- Experiment with different cheeses for variety.
- Make it ahead of time and bake it just before serving.
- Adjust the spice level by adding jalapeños or hot sauce.
FAQs
Can I make Cattle Drive Casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
What can I serve with Cattle Drive Casserole?
This dish goes well with a fresh salad or some crusty bread. You could also serve it with rice or mashed potatoes for an extra hearty meal.
Can I freeze Cattle Drive Casserole?
Absolutely! Allow it to cool completely, then wrap it tightly and freeze for up to three months. Thaw in the refrigerator before reheating.
How long does it take to cook?
Cooking time is about 30 minutes after preparation, making it a quick and easy meal option.
Is this casserole spicy?
The dish has a mild flavor, but you can easily adjust the spice level by adding more chili powder or fresh peppers.
Conclusion
Cattle Drive Casserole is a delicious and hearty dish that brings comfort to any table. With its flavorful layers and easy preparation, it’s perfect for busy weeknights or special occasions. Enjoy this satisfying meal with family and friends, and watch it become a favorite in your home.
Cattle Drive Casserole
Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup diced bell peppers
- 2 cups frozen mixed vegetables
- 1 can 15 oz tomato sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup shredded cheese cheddar or mozzarella
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add chopped onions and bell peppers to the beef; sauté until softened.
- Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
- Mix in the tomato sauce, garlic powder, chili powder, salt, and pepper.
- In a large bowl, combine the cooked rice with the beef and vegetable mixture.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
