Cheese Sticks
Are you ready to indulge in a delicious snack that will please any cheese lover? These cheese sticks are golden, crispy, and filled with gooey cheese that stretches with every bite. Perfect for dipping in marinara or your favorite sauce, they are an irresistible treat for parties, game days, or a cozy night in. Let’s dive into the recipe and make some cheesy magic happen!
Ingredients
- 8 oz mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Oil for frying
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (3 cheese sticks) contains approximately:
– Calories: 320
– Protein: 16g
– Carbohydrates: 30g
– Fat: 18g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cut the mozzarella cheese into sticks, about 4 inches long.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder and Italian seasoning.
- Dip each cheese stick in flour, ensuring it’s fully coated.
- Next, dip it into the beaten eggs.
- Finally, coat it with the breadcrumb mixture.
- Repeat this process for all cheese sticks.
- Heat oil in a deep pan over medium heat until hot.
- Carefully place the breaded cheese sticks in the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot!
Alternative Ingredients
You can substitute mozzarella with other cheeses like cheddar or pepper jack for a different flavor. For a gluten-free version, use almond flour and gluten-free breadcrumbs.
Serving and Pairings
Serve cheese sticks with marinara sauce, ranch dressing, or honey mustard. They also pair well with a light salad or as a side with sandwiches.
Storage and Reheating
Store leftover cheese sticks in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 375°F (190°C) for about 10 minutes until crispy. Cheese sticks can be frozen before frying; just ensure they are well-coated to prevent freezer burn.
Cooking Mistakes
- Using too much oil can lead to soggy cheese sticks.
- Not letting the oil heat properly can result in greasy sticks.
- Skipping the flour step will cause the coating to fall off.
- Overcrowding the pan can lower the oil temperature.
- Using cold cheese can lead to a less gooey texture.
Helpful Tips
- Freeze the cheese sticks for 30 minutes before frying for better results.
- Experiment with spices in the breadcrumbs for added flavor.
- Use a thermometer to check oil temperature for frying.
- For a healthier option, bake the cheese sticks instead of frying.
FAQs
Can I bake cheese sticks instead of frying them?
Yes, you can bake cheese sticks! Preheat your oven to 400°F (200°C), place them on a baking sheet, and bake for about 15-20 minutes until golden and crispy.
What cheese works best for cheese sticks?
Mozzarella is the traditional choice due to its excellent melting qualities. However, you can also use cheddar, pepper jack, or a blend for different flavors.
How can I make cheese sticks spicier?
Add crushed red pepper flakes to your breadcrumb mixture or use spicy cheese varieties like pepper jack for an extra kick.
How long do cheese sticks last in the fridge?
Cooked cheese sticks can be stored in the fridge for up to 3 days in an airtight container.
Can I freeze cheese sticks?
Yes, you can freeze breaded cheese sticks before frying. Just make sure to separate them with parchment paper to prevent sticking.
Conclusion
Cheese sticks are a simple yet delightful snack that everyone will love. With a crispy exterior and gooey cheese, they are perfect for sharing or enjoying solo. Whether you dip them or eat them plain, these cheese sticks will become a family favorite in no time!
Cheese Sticks
Ingredients
- 8 oz mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the mozzarella cheese into sticks, about 4 inches long.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and Italian seasoning.
- Dip each cheese stick in flour, then in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat until hot.
- Carefully place the breaded cheese sticks in the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot with marinara sauce or your favorite dip.
