Cheeseburger Pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pre-made pie crust; 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup diced onions; 1/4 cup ketchup; 1/4 cup mustard; 1/2 cup pickles (sliced); Salt and pepper to taste; 1 egg (beaten (for egg wash)); Fresh tomatoes for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The cheeseburger pie combines the beloved flavors of a cheeseburger with the convenience of a pie, making it a fun and hearty dish for any occasion. With a flaky crust filled with seasoned ground beef, melty cheese, and fresh toppings, this dish is sure to satisfy both kids and adults alike. Read on to learn how to create this delicious meal that will become a family favorite!

Ingredients

1 pre-made pie crust
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup diced onions
1/4 cup ketchup
1/4 cup mustard
1/2 cup pickles, sliced
Salt and pepper to taste
1 egg, beaten (for egg wash)
Fresh tomatoes for topping

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and the cooking time is about 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 28g
– Fat: 18g
– Fiber: 1g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a skillet, brown the ground beef with diced onions until fully cooked.
Drain excess fat from the beef mixture.
Add ketchup, mustard, salt, and pepper to the skillet, stirring to combine.
Roll out the pie crust and fit it into a pie dish.
Spread the beef mixture evenly over the crust.
Sprinkle shredded cheddar cheese on top of the beef.
Layer pickles and fresh tomatoes over the cheese.
Brush the edges of the crust with beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

Alternative Ingredients

If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter version. Additionally, consider using a gluten-free pie crust for a gluten-free meal, or substitute the cheddar cheese with your favorite cheese variety.

Serving and Pairings

Cheeseburger pie pairs well with a side salad, coleslaw, or crispy fries. You can also serve it with additional condiments like ketchup and mustard, or a dollop of sour cream for extra flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave or oven until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

Not draining the excess fat from the beef can make the pie greasy.
Overbaking can lead to a dry crust; keep an eye on it toward the end of cooking.
Using a crust that is too thick may affect the texture and cooking time.
Ignoring the egg wash could result in a pale crust.
Overloading with toppings can lead to spillage during baking.

Helpful Tips

Let the pie cool for a few minutes before slicing for cleaner cuts.
Experiment with different cheeses for unique flavors.
Add sautéed mushrooms or peppers for extra veggies.
Serve with a side of your favorite dipping sauce.

FAQs

Can I make cheeseburger pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time, then bake it just before serving. This makes it convenient for gatherings or busy weeknights.

What can I use if I don’t have a pie crust?

You can make a biscuit topping or even use crescent roll dough as an alternative for a different texture and flavor.

How do I know when the pie is done?

The pie is done when the crust turns golden brown and the cheese is melted and bubbly. If unsure, use a food thermometer; the internal temperature should be at least 160°F (70°C).

Can I freeze the cheeseburger pie?

Yes, cheeseburger pie can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Bake from frozen or thaw overnight before reheating.

What toppings can I add?

Feel free to add various toppings like lettuce, tomato slices, or additional pickles after baking for a fresh crunch. Bacon bits are also a great addition for extra flavor.

Conclusion

In conclusion, cheeseburger pie is a delightful and creative dish that combines the rich flavors of a classic burger into a convenient pie format. Perfect for family meals or gatherings, this recipe is sure to please everyone at the table. Don’t hesitate to customize it with your favorite toppings and ingredients for a personal touch!