Cheesecake Bars
If you’re looking for a rich, creamy dessert that’s both easy to make and utterly delicious, look no further than cheesecake bars. These delightful treats combine a buttery graham cracker crust with a smooth, velvety cheesecake filling, making them a perfect sweet ending to any meal. Ideal for gatherings, potlucks, or simply enjoying at home, cheesecake bars are sure to impress. Let’s dive into this simple recipe that will have everyone asking for seconds!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 16 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– Optional: fresh berries and chocolate sauce for topping
Servings and Cooking Time
This recipe makes 12 cheesecake bars. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes, plus chilling time.
Nutritional Value
Each serving (1 bar) contains approximately:
– Calories: 250
– Protein: 4g
– Carbohydrates: 20g
– Fat: 18g
This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9×9-inch baking pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and mix until fully combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add vanilla extract and sour cream, mixing until smooth.
- Pour the cheesecake filling over the crust in the baking pan.
- Bake in the preheated oven for 30 minutes or until set.
- Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours before slicing.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed cookies, like Oreos, for a different flavor. Additionally, light cream cheese can replace regular cream cheese for a lower-fat option, though it may alter the texture slightly.
Serving and Pairings
These cheesecake bars are delicious on their own but can be served with fresh berries, a drizzle of chocolate or caramel sauce, or a dollop of whipped cream for extra indulgence.
Storage and Reheating
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. To reheat, let them thaw in the refrigerator overnight before serving.
Cooking Mistakes
- Don’t skip softening the cream cheese; it should be at room temperature for a smooth texture.
- Ensure your oven is properly preheated to avoid uneven baking.
- Let the bars cool completely before refrigerating to prevent condensation.
- Avoid overmixing the batter to keep the cheesecake light and fluffy.
- Use a sharp knife to cut the bars for clean edges.
Helpful Tips
- Line the baking pan with parchment paper for easy removal.
- Chill the bars overnight for the best flavor and texture.
- Add lemon zest to the filling for a refreshing citrus twist.
- Experiment with different toppings like nuts or fruit compote.
FAQs
Can I make cheesecake bars gluten-free?
Yes, you can use gluten-free graham crackers or almond flour for the crust to make these bars gluten-free. Just ensure all ingredients are certified gluten-free.
How do I know when the cheesecake bars are done?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools.
Can I use a different type of cheese?
Yes, while cream cheese is traditional, you can experiment with mascarpone cheese for a richer flavor or ricotta for a lighter texture.
How should I cut the cheesecake bars?
Use a sharp knife dipped in hot water for clean cuts. Wipe the knife between cuts to maintain neat edges.
Can I add fruit to the cheesecake mixture?
Absolutely! You can fold in fresh fruit or fruit purees into the cheesecake mixture before baking for added flavor.
Conclusion
Cheesecake bars are a versatile and crowd-pleasing dessert that can be easily adapted to fit any occasion. With their rich flavor and creamy texture, these bars will surely become a favorite in your dessert repertoire. Perfect for serving at gatherings or enjoying as a sweet treat at home, they deliver indulgence in every bite.
Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 16 oz cream cheese softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- Optional: fresh berries and chocolate sauce for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a greased 9x9-inch baking pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and mix until fully combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add vanilla extract and sour cream, mixing until smooth.
- Pour the cheesecake filling over the crust in the baking pan.
- Bake in the preheated oven for 30 minutes or until set.
- Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours before slicing.
