Cheesy Broccoli
If you’re looking for a simple yet delicious dish to elevate your meal, cheesy broccoli is the perfect choice. This recipe combines tender broccoli florets with a creamy, cheesy sauce that is sure to delight any cheese lover. Whether enjoyed as a side or a main dish, cheesy broccoli brings comfort and flavor to your table. Let’s dive into this cheesy goodness and discover how to make it!
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g fat, 10g carbohydrates, and 12g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and cut the broccoli into florets.
- Steam the broccoli for about 5 minutes until slightly tender.
- In a bowl, mix cream cheese, milk, garlic powder, and black pepper until smooth.
- Add steamed broccoli to the cheese mixture and stir to coat.
- Transfer the broccoli mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- If desired, mix breadcrumbs with olive oil and sprinkle on top for added crunch.
- Bake in the preheated oven for 15 minutes or until cheese is bubbly.
- Remove from oven, let cool for a few minutes, and serve warm.
Alternative Ingredients
You can substitute cheddar cheese with mozzarella for a milder flavor or use vegan cheese to make this dish dairy-free. Additionally, Greek yogurt can replace cream cheese for a lighter version.
Serving and Pairings
Cheesy broccoli pairs wonderfully with grilled chicken, steak, or fish. It can also be served alongside quinoa or rice for a complete meal. Consider adding a fresh salad for a balanced dinner.
Storage and Reheating
Store leftover cheesy broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This dish can also be frozen for up to a month; just ensure it’s well-wrapped.
Cooking Mistakes
- Overcooking the broccoli can make it mushy; steam just until tender.
- Using too much salt can overpower the dish; add gradually.
- For a smooth sauce, ensure cream cheese is softened before mixing.
- For crispier topping, broil for a minute after baking.
- Don’t skip greasing the baking dish; it helps with cleanup.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- For added nutrition, mix in cooked chicken or beans.
- Use fresh herbs like parsley or thyme for garnish.
- Always taste before serving to adjust seasoning.
FAQs
Can I make cheesy broccoli ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble it without baking and store it in the fridge. Bake it when ready to serve.
What can I use instead of broccoli?
Cauliflower works wonderfully as a substitute or you can mix broccoli with cauliflower for a colorful dish.
Is this dish suitable for kids?
Absolutely! The cheesy flavor makes it appealing to children, and it’s a great way to sneak in vegetables.
Can I add other vegetables?
Yes, feel free to add vegetables like carrots or bell peppers for extra color and nutrition.
How do I prevent the cheese from becoming rubbery?
Avoid overcooking the dish. Remove it from the oven as soon as the cheese is melted and bubbly.
Conclusion
Cheesy broccoli is not only a delightful side dish but also an easy way to incorporate more veggies into your diet. With its creamy texture and rich flavor, it’s sure to become a family favorite. Give it a try and enjoy this comforting dish at your next meal!
Cheesy Broccoli
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 1/2 cup breadcrumbs optional
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and cut the broccoli into florets.
- Steam the broccoli for about 5 minutes until slightly tender.
- In a bowl, mix cream cheese, milk, garlic powder, and black pepper until smooth.
- Add steamed broccoli to the cheese mixture and stir to coat.
- Transfer the broccoli mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Mix breadcrumbs with olive oil and sprinkle on top if desired.
- Bake in the preheated oven for 15 minutes or until cheese is bubbly.
- Remove from oven, let cool for a few minutes, and serve warm.
