Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large russet potatoes (thinly sliced); 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 2 tablespoons butter; 1 onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon thyme

If you’re looking for a side dish that brings comfort and flavor to your table, cheesy scalloped potatoes are the way to go. Layers of tender potatoes baked with creamy, rich cheese sauce create a dish that’s hard to resist. This recipe is perfect for gatherings, holiday meals, or simply a cozy night in. Get ready to impress your family and friends with this classic comfort food that is both easy to make and utterly delicious!

Ingredients

– 4 large russet potatoes, thinly sliced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 cup milk
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon thyme

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Each serving (1/6 of the dish) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 10g protein. This nutritional value is based on the ingredients listed.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. In a saucepan, melt the butter over medium heat.
4. Add the chopped onion and garlic; sauté until softened.
5. Stir in the cream, milk, salt, pepper, and thyme; heat until warm.
6. Layer half of the potato slices in the baking dish.
7. Pour half of the cream mixture over the potatoes.
8. Sprinkle half of the cheese on top.
9. Repeat with the remaining potatoes, cream mixture, and cheese.
10. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version, or use a dairy-free milk alternative for a vegan option. For added flavor, consider using different types of cheese, such as Gruyère or mozzarella.

Serving and Pairings

Cheesy scalloped potatoes pair wonderfully with roasted meats like chicken or beef. They also complement fresh salads or steamed vegetables, making for a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can freeze the dish before baking, but it’s best to bake it fresh for optimal texture.

Cooking Mistakes

– Don’t rush slicing the potatoes; uniform slices ensure even cooking.
– Avoid overcooking the cream mixture to prevent curdling.
– Ensure the potatoes are fully covered by the sauce to avoid dryness.
– Use fresh ingredients for the best flavor.
– Monitor the baking time to prevent burning.

Helpful Tips

– For a crispy top, broil for a few minutes after baking.
– Experiment with herbs like rosemary or parsley for added flavor.
– Allow the dish to rest for 10 minutes before serving for easier slicing.
– Use a mandoline for perfectly even potato slices.

FAQs

Can I use other types of cheese?

Yes, you can experiment with different cheeses such as Gruyère, mozzarella, or pepper jack for a unique flavor profile.

How do I ensure my potatoes are tender?

Thinly slicing the potatoes and layering them with enough sauce will help them cook evenly and become tender.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance, just cover and refrigerate, then bake before serving.

What if I don’t have heavy cream?

You can substitute heavy cream with a combination of milk and melted butter for a similar richness.

Is this dish suitable for freezing?

Yes, you can freeze cheesy scalloped potatoes before baking. Just ensure they are well-sealed to prevent freezer burn.

Conclusion

Cheesy scalloped potatoes are a timeless dish that brings warmth and comfort to any meal. With their creamy texture and rich flavor, they are sure to become a favorite in your household. Try this recipe today and enjoy a delightful side dish that is both satisfying and easy to prepare!