Cherry Dump Cake
Indulge in the simplicity and deliciousness of cherry dump cake, a dessert that’s as easy to make as it is delightful to eat. This one-pan wonder features luscious cherries beneath a golden cake layer, creating a perfect balance of flavors and textures. Ideal for gatherings or a cozy night in, this recipe will quickly become a family favorite. Let’s dive into the details of making this scrumptious treat!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 10 minutes, and the baking time is around 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 18g fat, 36g carbohydrates, and 3g protein. This analysis is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cherry pie filling evenly on the bottom of the dish.
- If desired, add vanilla extract to the cherry filling.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Pour the melted butter over the cake mix evenly, covering it completely.
- If using, sprinkle chopped nuts on top of the butter.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm, optionally with a scoop of ice cream on top.
Alternative Ingredients
You can substitute cherry pie filling with other fruit fillings, such as blueberry or peach. Additionally, a gluten-free cake mix can be used to make this dessert suitable for gluten-sensitive individuals.
Serving and Pairings
This cherry dump cake pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of yogurt. For a festive touch, serve with fresh mint leaves or a sprinkle of powdered sugar.
Storage and Reheating
Store leftover cherry dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds. The cake can also be frozen for up to 2 months; just thaw it in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip greasing the pan; it helps prevent sticking.
- Ensure the butter covers the cake mix evenly for proper baking.
- Using too much cake mix can lead to a dry texture.
- Don’t overbake; keep an eye on the top to avoid burning.
- Let it cool slightly before serving to enhance flavor.
Helpful Tips
- For a richer flavor, add almond extract to the cherry filling.
- Experiment with different fruit fillings for variety.
- Use a high-quality cake mix for best results.
- Serve warm for the best taste experience.
- Top with chocolate sauce for a decadent twist.
FAQs
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you’ll need to add sugar and cornstarch to thicken the mixture since fresh cherries are juicier than canned filling.
How do I know when the dump cake is done?
The dump cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving for a fresh taste.
Is this recipe suitable for gluten-free diets?
Yes, you can use gluten-free cake mix to make this dessert gluten-friendly.
What should I serve with cherry dump cake?
It pairs well with vanilla ice cream, fresh whipped cream, or even a drizzle of chocolate sauce for extra indulgence.
Conclusion
Cherry dump cake is a quick and delightful dessert that combines the sweet and tart flavors of cherries with a buttery cake topping. Its ease of preparation makes it perfect for both casual gatherings and special occasions. Enjoy this treat warm for the best experience, and don’t forget the ice cream!
Cherry Dump Cake
Ingredients
- 1 can 21 oz cherry pie filling
- 1 box 15.25 oz yellow cake mix
- 1 cup unsalted butter melted
- 1 cup chopped nuts optional
- 1 teaspoon vanilla extract optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the cherry pie filling evenly on the bottom of the dish.
- If desired, add vanilla extract to the cherry filling.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Pour the melted butter over the cake mix evenly.
- Sprinkle chopped nuts on top if using.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving.
- Serve warm, optionally with a scoop of ice cream.
