Chicken And Noodles Crockpot

Name: Chicken And Noodles Crockpot
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 lb boneless (skinless chicken breasts); 2 cups egg noodles; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken and noodles crockpot dish is the epitome of comfort food. Tender chicken mingles with hearty noodles and a medley of vegetables, all simmered to perfection in your slow cooker. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor. Gather your ingredients, set your crockpot, and let it do the work while you enjoy the delicious aroma filling your home.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 2 cups egg noodles
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Per serving (1 cup): 350 calories, 25g protein, 30g carbohydrates, 10g fat, 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Begin by dicing the chicken into bite-sized pieces.
2. In a large bowl, mix together the cream of chicken soup and chicken broth until smooth.
3. Add the diced carrots, celery, onion, and garlic to the mixture.
4. Season with salt and pepper to taste.
5. Place the chicken pieces in the crockpot.
6. Pour the soup mixture over the chicken, ensuring it’s well coated.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. About 30 minutes before serving, add the egg noodles to the crockpot.
9. Stir occasionally to ensure noodles are cooked evenly.
10. Once done, garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute chicken with turkey or use tofu for a vegetarian option. Instead of egg noodles, try whole grain or gluten-free noodles. You can also add other vegetables like peas or bell peppers for extra flavor and nutrition.

Serving and Pairings

This dish pairs well with a fresh garden salad or steamed vegetables. For a heartier meal, serve with warm bread or rolls. A sprinkle of grated Parmesan cheese can also enhance the flavors.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the seasoning; it enhances the flavor significantly.
– Make sure to stir the noodles occasionally while cooking.
– Use fresh ingredients for the best taste.
– Keep the lid closed while cooking to retain moisture.

Helpful Tips

– For extra creaminess, add a splash of milk or cream before serving.
– Consider marinating the chicken overnight for enhanced flavor.
– Adjust the broth amount based on your desired consistency.
– Experiment with herbs like thyme or rosemary for added flavor.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure it cooks thoroughly. You may need to increase the cooking time slightly for best results.

How can I make this dish healthier?

To make it healthier, use low-fat cream of chicken soup and whole grain noodles. Also, increase the vegetable content for more nutrients.

Can I prepare this ahead of time?

Absolutely! You can prepare all ingredients in advance and store them in the refrigerator until ready to cook.

What can I serve with chicken and noodles?

This dish pairs beautifully with steamed vegetables or a simple side salad for a balanced meal.

How do I know when the chicken is cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can also check that it shreds easily with a fork.

Conclusion

This chicken and noodles crockpot recipe is a fantastic way to enjoy a comforting meal with minimal effort. Its rich flavors and tender textures make it a family favorite, perfect for busy evenings. Give it a try, and you’ll find yourself coming back for seconds!