Chicken Broccoli Casserole
Indulge in the heartwarming flavors of chicken broccoli casserole, a dish that perfectly marries tender chicken, fresh broccoli, and a creamy sauce topped with cheese. This comforting casserole is not only easy to prepare but also a delightful option for busy weeknights. You’ll love how the flavors meld together, creating a satisfying and hearty meal that the whole family can enjoy.
Ingredients
– 2 cups cooked chicken, shredded
– 3 cups broccoli florets
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole):
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 18g
– Fiber: 2g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Transfer the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. In a separate bowl, mix breadcrumbs with olive oil until evenly coated.
7. Evenly distribute the breadcrumb mixture over the cheese layer.
8. Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute cooked chicken with turkey or even a plant-based alternative for a vegetarian option. Additionally, low-fat cream of chicken soup and Greek yogurt can be used for a lighter version, while different cheeses like mozzarella can add unique flavors.
Serving and Pairings
Chicken broccoli casserole pairs wonderfully with a fresh garden salad or crusty bread. For a complete meal, serve it alongside rice or quinoa to soak up the creamy sauce.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the broccoli can make it mushy.
- Not greasing the baking dish can lead to sticking.
- Adding too much salt can overpower the dish.
- Using raw chicken can result in uneven cooking.
- Forgetting to let it cool before serving can cause burns.
Helpful Tips
- Use leftover chicken for a quicker prep time.
- Experiment with different vegetables like carrots or cauliflower.
- Top with additional cheese for extra flavor.
- Adjust spices to suit your taste preferences.
FAQs
Can I make chicken broccoli casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake it.
What can I use instead of cream of chicken soup?
You can use homemade white sauce or a different cream soup, such as cream of mushroom, for a different flavor profile.
Can I add other vegetables to the casserole?
Absolutely! Feel free to include vegetables like carrots, bell peppers, or peas to enhance the dish’s flavor and nutrition.
Is this casserole suitable for freezing?
Yes, chicken broccoli casserole can be frozen. Just be sure to cool it completely before transferring it to a freezer-safe container.
How do I know when the casserole is done baking?
The casserole is done when the cheese is melted and bubbly, and the top is golden brown. A toothpick inserted in the center should come out hot.
Conclusion
Chicken broccoli casserole is a comforting dish that combines nutrition and flavor, making it perfect for family dinners. With its creamy texture and cheesy topping, it is sure to be a crowd-pleaser. Try this recipe today for a satisfying meal that everyone will love!

Chicken Broccoli Casserole
Ingredients
- 2 cups cooked chicken shredded
- 3 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a separate bowl, mix breadcrumbs with olive oil until evenly coated.
- Evenly distribute the breadcrumb mixture over the cheese layer.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!