recipe

Chicken Broccoli Rice Casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a comforting and nutritious meal, look no further than this chicken broccoli rice casserole. It’s a delightful blend of tender chicken, fresh broccoli, and fluffy rice, all enveloped in a creamy sauce and topped with melted cheese. Perfect for busy weekdays or a cozy family gathering, this dish is not only delicious but also simple to prepare, making it a staple in your culinary repertoire.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 28g of protein, 15g of carbohydrates, and 20g of fat. This is for one person and provides a balanced meal rich in protein and vegetables.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Cook rice according to package instructions and set aside.
3. In a large skillet, sauté diced chicken until browned and cooked through.
4. Add chopped broccoli to the skillet and cook for another 5 minutes.
5. In a separate bowl, mix cream of chicken soup, sour cream, and seasonings.
6. Combine cooked rice, chicken, broccoli, and soup mixture in a large baking dish.
7. Sprinkle shredded cheese evenly over the top.
8. Cover with foil and bake for 20 minutes.
9. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

You can easily substitute cooked quinoa or cauliflower rice for traditional rice to make this dish gluten-free or lower in carbs. Additionally, feel free to swap chicken for turkey or use a different cheese, like cheddar or mozzarella, to suit your taste.

Serving and Pairings

This casserole pairs wonderfully with a fresh garden salad or steamed vegetables. You can also serve it with garlic bread or a light vinaigrette to complement the creamy flavors of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or bake in the oven at 350°F (175°C) until warm. This casserole can also be frozen for up to 2 months; just be sure to thaw it in the fridge before reheating.

Cooking Mistakes

  • Overcooking the chicken can make it dry; ensure it’s just cooked through.
  • Using too much broccoli may overpower the dish; stick to the recommended amount.
  • Not letting the casserole rest before serving can cause it to be runny.
  • Forgetting to cover the dish while baking can lead to a dry top.
  • Not preheating the oven can affect cooking time and texture.

Helpful Tips

  • Use rotisserie chicken for quicker preparation.
  • Experiment with different cheeses for varied flavors.
  • Add spices like garlic powder or paprika for extra taste.
  • Consider incorporating other vegetables like carrots or bell peppers.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use frozen broccoli?

Frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding to the casserole to avoid excess moisture.

How do I make this dish healthier?

To make the casserole healthier, consider using brown rice instead of white, low-fat cheese, and adding more vegetables to increase the nutritional content.

Is it possible to make this dish vegetarian?

Absolutely! Substitute the chicken with chickpeas or tofu and use vegetable broth in place of the soup for a delicious vegetarian version.

Can I add more cheese on top?

Yes, you can certainly add more cheese to the top for an even cheesier casserole. Just keep in mind that it may increase the calorie count.

Conclusion

In conclusion, chicken broccoli rice casserole is a versatile, comforting dish that brings warmth and satisfaction to any table. With its simple preparation and delicious flavors, it’s a perfect recipe to gather family and friends around. Try it out, and enjoy a delightful meal that will surely become a favorite in your home!

Chicken Broccoli Rice Casserole

A comforting and nutritious meal featuring tender chicken, fresh broccoli, and fluffy rice in a creamy sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken casserole, broccoli rice casserole, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken diced
  • 1 cup broccoli florets steamed
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, sauté diced chicken until browned.
  • Add steamed broccoli and cook for another 5 minutes.
  • In a bowl, mix cream of chicken soup, sour cream, and seasonings.
  • Combine rice, chicken, broccoli, and soup mixture in a baking dish.
  • Sprinkle shredded cheese evenly over the top.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10 minutes until cheese is bubbly.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 28g | Fat: 20g | Fiber: 2g

Natalie Gray

Hello! I'm Natalie Gray, the creator behind Hearty Fork Finds. As a former restaurant critic turned home cooking enthusiast, I'm dedicated to uncovering deeply satisfying recipes that nourish both body and soul. My approach combines classic techniques with modern simplicity—making good food accessible to everyone. Join me as I explore the intersection of comfort and creativity on your dinner plate.

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