Chicken Broccoli Rice Cheese Casserole

Name: Chicken Broccoli Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 2 cups cooked chicken (cubed); 1 cup broccoli florets; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; Optional: breadcrumbs for topping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken broccoli rice cheese casserole is a delightful comfort food that brings together tender chicken, vibrant broccoli, and creamy cheese over fluffy rice. Perfect for busy weeknights or cozy family gatherings, this dish is not only simple to make but also packed with flavor. With its cheesy goodness and wholesome ingredients, it’s sure to become a favorite at your table.

Ingredients

– 2 cups cooked rice
– 2 cups cooked chicken, cubed
– 1 cup broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: breadcrumbs for topping

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 30g carbohydrates, 15g fat, and 2g fiber. This is based on one serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, cooked chicken, and broccoli florets.
3. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, salt, and pepper.
4. Pour the soup mixture over the rice and chicken mixture, stirring until well combined.
5. Transfer the mixture into a greased 9×13 inch baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. If using, add breadcrumbs for a crunchy topping.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

You can substitute cooked turkey for chicken or use brown rice instead of white for a healthier option. Additionally, swapping out cheddar cheese for a blend of mozzarella and Parmesan can add a unique flavor profile.

Serving and Pairings

This casserole pairs beautifully with a simple garden salad or steamed vegetables. For a heartier meal, serve it alongside crusty bread or garlic knots to soak up the delicious cheesy sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in individual portions or in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

Not cooking the rice beforehand can lead to undercooked grains.
Forgetting to grease the baking dish may cause sticking.
Overbaking can dry out the chicken and cheese.
Using too much salt can overpower the dish.
Not letting the casserole sit before serving can result in a messy presentation.

Helpful Tips

Use rotisserie chicken for a quick and easy option.
Experiment with different vegetables like peas or carrots.
Add some spices like paprika for an extra kick.
For a creamier texture, include sour cream in the mixture.
Ensure even cooking by cutting chicken into similar-sized pieces.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it with foil and refrigerate. Bake it when you’re ready to serve, adding a few extra minutes to the cooking time.

What can I use instead of cream of chicken soup?

You can substitute homemade white sauce or mushroom soup for a different flavor. Alternatively, a mixture of yogurt and broth can work as a lighter option.

Is this casserole healthy?

While it contains nutritious ingredients, it can be high in calories and sodium. To make it healthier, consider using brown rice, low-sodium soup, and reducing the cheese.

Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges start to turn golden brown. A food thermometer should read 165°F (74°C) in the center.

Conclusion

This chicken broccoli rice cheese casserole is a fantastic dish that combines flavors and textures in a delightful way. It’s easy to make, perfect for meal prep, and sure to please even the pickiest eaters. Enjoy this comforting meal with your family and friends, and watch it become a staple in your home!