Chicken Burritos
Experience the mouthwatering taste of chicken burritos, a beloved dish that brings the vibrant flavors of Mexican cuisine right to your table. Packed with tender chicken, fresh veggies, and a blend of zesty spices, these burritos are perfect for a quick weeknight dinner or a festive gathering. Get ready to impress your friends and family with this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 1 cup black beans, drained and rinsed
– 1 bell pepper, diced
– 1 small onion, diced
– 1 cup corn
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 tablespoon taco seasoning
– 4 large flour tortillas
– 1 cup salsa
– 1 avocado, sliced
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1 burrito): 400 calories, 15g protein, 45g carbohydrates, 15g fat, 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, rice, black beans, bell pepper, onion, corn, and taco seasoning.
3. Mix well until all ingredients are evenly coated with the seasoning.
4. Place a tortilla on a flat surface and spoon some of the chicken mixture in the center.
5. Sprinkle cheese over the filling.
6. Fold in the sides of the tortilla and roll it up tightly from the bottom.
7. Repeat with the remaining tortillas and filling.
8. Place the burritos seam-side down in a baking dish.
9. Pour salsa over the top of the burritos and sprinkle with additional cheese.
10. Bake for 20 minutes until heated through and cheese is melted.
Alternative Ingredients
Feel free to swap chicken with shredded beef or tofu for a vegetarian version. You can also use whole wheat tortillas for a healthier option or add your favorite veggies like zucchini or spinach for extra nutrition.
Serving and Pairings
Serve these chicken burritos with a side of guacamole, sour cream, or a fresh garden salad. They pair wonderfully with tortilla chips and a refreshing drink like iced tea or a margarita.
Storage and Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply warm in the oven or microwave until heated through.
Cooking Mistakes
– Don’t overstuff the burritos to avoid tearing.
– Use fresh ingredients for the best flavor.
– Avoid cooking the tortillas too long; they should be pliable.
– Ensure the filling is well-seasoned.
– Let the burritos rest for a few minutes before cutting.
Helpful Tips
– Experiment with different seasonings for variety.
– For a crispy finish, pan-sear the burritos after baking.
– Add hot sauce for extra heat.
– Use a combination of beans for added flavor.
FAQs
Can I make chicken burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos in advance. Store them in the fridge and bake when ready to serve.
What type of chicken should I use?
Cooked rotisserie chicken works great, or you can grill or bake chicken breasts and shred them.
Can I use tortillas other than flour?
Absolutely! Corn tortillas or whole wheat tortillas are excellent alternatives.
How can I make these burritos vegetarian?
Simply replace the chicken with black beans, lentils, or sautéed vegetables for a delicious vegetarian option.
What toppings can I add?
Feel free to add toppings like jalapeños, diced tomatoes, or sour cream to customize your burritos!
Conclusion
Chicken burritos are not only easy to make but also full of flavor and nutrition. Perfect for any occasion, this recipe allows for plenty of customization. Enjoy them with your favorite sides and watch them become a family favorite!
Chicken Burritos
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cooked rice
- 1 cup black beans drained and rinsed
- 1 bell pepper diced
- 1 small onion diced
- 1 cup corn
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 1 cup salsa
- 1 avocado sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, rice, black beans, bell pepper, onion, corn, and taco seasoning.
- Mix well until all ingredients are evenly coated.
- Place a tortilla on a flat surface and spoon some of the chicken mixture in the center.
- Sprinkle cheese over the filling.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Repeat with remaining tortillas and filling.
- Place the burritos seam-side down in a baking dish.
- Pour salsa over the top of the burritos and sprinkle with additional cheese.
- Bake for 20 minutes until heated through and cheese is melted.
