Chicken Crockpot
If you’re looking for an effortless yet flavorful meal, this chicken crockpot recipe is perfect for you. Ideal for busy weeknights, it allows you to set it and forget it while you go about your day. The result is tender, juicy chicken infused with aromatic herbs and vegetables, making it a family favorite. This dish pairs well with rice or crusty bread, ensuring a satisfying dinner for everyone.
Ingredients
– 4 chicken thighs, skinless
– 2 cups baby carrots
– 1 onion, chopped
– 3 potatoes, diced
– 2 cups chicken broth
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 tablespoon rosemary
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Per serving (1 chicken thigh with vegetables):
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 5g
This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
1. Prepare the chicken by trimming any excess fat.
2. Chop the onion, dice the potatoes, and clean the baby carrots.
3. Place the chicken thighs at the bottom of the crockpot.
4. Layer the chopped onion over the chicken.
5. Add the diced potatoes and baby carrots on top.
6. In a bowl, mix the chicken broth, minced garlic, thyme, rosemary, salt, and pepper.
7. Pour the broth mixture evenly over the ingredients in the crockpot.
8. Cover the crockpot with its lid.
9. Set the crockpot to low for 6-8 hours or high for 4-5 hours.
10. Once cooked, shred the chicken if desired and serve warm.
Alternative Ingredients
Feel free to substitute chicken thighs with breasts for a leaner option. You can also use seasonal vegetables like green beans or bell peppers for added flavor and nutrition.
Serving and Pairings
This chicken crockpot dish pairs wonderfully with steamed rice, quinoa, or a fresh green salad. For a heartier meal, serve it with crusty bread to soak up the delicious broth.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or stovetop until warmed through. This dish can also be frozen for up to 3 months; just thaw and reheat thoroughly before serving.
Cooking Mistakes
– Don’t skip the browning step for added flavor.
– Avoid overcooking; it can dry out the chicken.
– Be cautious with salt; broth can be salty.
– Don’t overcrowd the crockpot; it may not cook evenly.
– Always check for doneness with a meat thermometer.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Experiment with different vegetables based on what’s in season.
– Make it spicier by adding red pepper flakes.
– Adjust cooking time for different crockpot models.
– Use a liner for easy cleanup.
FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but it may require additional cooking time. Ensure the internal temperature reaches 165°F for safety.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container to maintain freshness.
Can I cook other proteins in the crockpot?
Absolutely! This method works well with beef, pork, and even vegetarian options like beans or lentils.
What can I do if the chicken is dry?
If the chicken turns out dry, shred it and mix it back into the broth before serving to rehydrate it.
Can I make this recipe in advance?
Yes, you can prepare the ingredients in advance and store them in the fridge. Just add them to the crockpot in the morning and set it to cook.
Conclusion
This chicken crockpot recipe is a game-changer for busy families, offering convenience without sacrificing flavor. With simple ingredients and minimal prep time, you can enjoy a hearty and satisfying meal any day of the week. Gather your loved ones and savor the deliciousness of this easy dish!

Chicken Crockpot
Ingredients
- 4 chicken thighs skinless
- 2 cups baby carrots
- 1 onion chopped
- 3 potatoes diced
- 2 cups chicken broth
- 2 cloves garlic minced
- 1 tablespoon dried thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
Instructions
- Prepare the chicken by trimming any excess fat.
- Chop the onion, dice the potatoes, and clean the baby carrots.
- Place the chicken thighs at the bottom of the crockpot.
- Layer the chopped onion over the chicken.
- Add the diced potatoes and baby carrots on top.
- In a bowl, mix the chicken broth, minced garlic, thyme, rosemary, salt, and pepper.
- Pour the broth mixture evenly over the ingredients in the crockpot.
- Cover the crockpot with its lid.
- Set the crockpot to low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken if desired and serve warm.