Chicken Drumsticks
Get ready to savor some delicious chicken drumsticks that are crispy on the outside and juicy on the inside. This simple recipe is perfect for family dinners, barbecues, or any gathering. With just a few ingredients and easy-to-follow steps, you’ll have a delectable dish that will impress your guests and satisfy your cravings. Let’s dive into the details and make your next meal memorable!
Ingredients
– 8 chicken drumsticks
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano
– ½ teaspoon cayenne pepper (optional)
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (2 drumsticks) contains approximately 350 calories, 25g protein, 28g fat, and 1g carbohydrates. This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, oregano, and cayenne pepper.
4. Add the drumsticks to the bowl and toss until well coated.
5. Line a baking sheet with parchment paper for easy cleanup.
6. Place the drumsticks on the baking sheet, ensuring they are spaced out.
7. Bake in the preheated oven for 30 minutes.
8. Flip the drumsticks over and bake for an additional 10 minutes for extra crispiness.
9. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
10. Remove from the oven and let them rest for a few minutes before serving.
Alternative Ingredients
You can substitute olive oil with melted butter or avocado oil for a different flavor. Additionally, feel free to mix up the spices according to your taste preferences, such as using Italian seasoning instead of oregano.
Serving and Pairings
Chicken drumsticks pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. They also make a great addition to a picnic or barbecue spread.
Storage and Reheating
Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes. Chicken drumsticks can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overcrowding the baking sheet to ensure even cooking.
– Don’t skip the drying step; moisture can prevent crispiness.
– Ensure the oven is fully preheated before baking.
– Use a meat thermometer for accuracy in cooking.
– Let the drumsticks rest after cooking for juiciness.
– Avoid using too much oil, as it can make them greasy.
– Check for doneness to prevent undercooking.
Helpful Tips
– Marinate the drumsticks overnight for enhanced flavor.
– Experiment with different spices for unique results.
– Use a broiler for the last few minutes for extra crispy skin.
– Serve with a dipping sauce to elevate the dish.
FAQs
How long should I bake chicken drumsticks?
Bake chicken drumsticks for about 40 minutes at 400°F (200°C) for crispy skin and tender meat. Always check that the internal temperature reaches 165°F (75°C).
Can I grill chicken drumsticks instead?
Yes, chicken drumsticks can be grilled. Cook them over medium heat for about 30-35 minutes, turning occasionally until fully cooked.
What can I do with leftover drumsticks?
Leftover drumsticks can be shredded and used in salads, sandwiches, or wraps. They’re also great in soups and casseroles.
Can I use skinless drumsticks?
Yes, skinless drumsticks can be used, but they may not be as crispy. Adjust cooking time as needed to ensure they are cooked through.
What side dishes go well with chicken drumsticks?
Chicken drumsticks pair well with coleslaw, corn on the cob, baked beans, or a simple rice dish for a balanced meal.
Conclusion
Chicken drumsticks are a versatile and flavorful dish that can be enjoyed in many ways. With simple ingredients and an easy cooking process, you can create a meal that delights everyone at the table. Whether for a casual family dinner or a festive gathering, this recipe is sure to impress. Enjoy your delicious drumsticks!
Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper optional
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken drumsticks dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, oregano, and cayenne pepper.
- Add the drumsticks to the bowl and toss until well coated.
- Line a baking sheet with parchment paper.
- Place the drumsticks on the baking sheet, ensuring they are spaced out.
- Bake in the preheated oven for 30 minutes.
- Flip the drumsticks over and bake for an additional 10 minutes.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Remove from the oven and let them rest for a few minutes before serving.
