Chicken Noodle Casserole
Are you looking for a hearty and satisfying dish that the whole family will love? Look no further than chicken noodle casserole! This creamy and cheesy casserole is packed with tender chicken, savory vegetables, and comforting noodles, making it a perfect one-dish meal. Ideal for busy weeknights or cozy gatherings, this recipe is sure to become a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 30g carbohydrates, and 15g fat. This is a rough estimate and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked noodles, and mixed vegetables.
- In another bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and noodles, mixing well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- If using, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
- Let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired.
Alternative Ingredients
You can easily customize this recipe by substituting rotisserie chicken for the cooked chicken or using gluten-free noodles for a gluten-free option. Additionally, swap the cream of chicken soup with a homemade version or a different cream soup for varied flavors.
Serving and Pairings
Chicken noodle casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. For a comforting touch, serve it with warm, crusty bread or garlic knots.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. This casserole can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Using too much liquid can make the casserole soupy.
- Overcooking the noodles prior to baking can lead to mushy texture.
- Not seasoning adequately may result in bland flavor.
- Skipping the cheese topping can lessen the dish’s creaminess.
- Forgetting to let it cool before serving can lead to burns.
- Not greasing the baking dish may cause sticking.
- Using low-quality ingredients can affect overall taste.
Helpful Tips
- Use leftover chicken for a quick prep.
- Mix in your favorite spices for added flavor.
- For a vegetarian option, substitute chicken with tofu or additional veggies.
- Consider adding a splash of hot sauce for a kick.
- Top with fresh herbs before serving for a pop of color.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it’s fully cooked before adding to the casserole.
How do I make this recipe healthier?
You can use low-fat cheese, whole wheat noodles, and add more vegetables to increase the nutritional value.
Can I prepare this in advance?
Absolutely! Assemble the casserole a day ahead and refrigerate it until ready to bake.
Is this dish kid-friendly?
Yes, the creamy and cheesy flavors make it very appealing to children.
How do I know when it’s done?
The casserole should be bubbly and golden brown on top when fully cooked.
Conclusion
Chicken noodle casserole is not only easy to prepare but also a comforting dish that brings warmth and satisfaction to any meal. With its creamy texture and delightful flavors, it’s sure to become a beloved staple in your household. Enjoy this dish with family and friends, creating lasting memories around the dinner table.

Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken shredded
- 3 cups egg noodles cooked
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked noodles, and mixed vegetables.
- In another bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and noodles, mixing well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- If using, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
- Let it cool for a few minutes before serving.
- Garnish with fresh parsley if desired.