Chicken Noodles
Are you in the mood for a comforting dish that combines tender chicken and silky noodles? This chicken noodles recipe is not only easy to make but also packed with flavors that will keep you coming back for more. Ideal for a family dinner or a cozy night in, this dish is sure to please everyone at the table. Let’s dive into the delightful world of chicken noodles!
Ingredients
- 200g egg noodles
- 300g chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 carrots, julienned
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (approximately 1 bowl) contains around 350 calories, 20g protein, 30g carbohydrates, and 15g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add sliced onion and sauté until translucent, about 3 minutes.
- Stir in minced garlic and cook for another minute.
- Add julienned carrots and sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once noodles are tender, add the shredded chicken.
- Season with soy sauce, salt, and pepper to taste.
- Simmer for an additional 5 minutes to meld flavors.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can easily substitute egg noodles with rice noodles or whole wheat pasta for a healthier option. Additionally, feel free to use leftover rotisserie chicken to save time.
Serving and Pairings
Chicken noodles can be served with a side of steamed vegetables or a light salad. For extra flavor, consider pairing it with crusty bread or garlic toast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of broth if needed. This dish can be frozen, but the noodles may become softer upon thawing.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not seasoning the broth enough can lead to bland flavors.
- Using high heat can burn the garlic and onions.
- Forget to garnish, which adds freshness.
- Not letting the dish simmer long enough to meld flavors.
Helpful Tips
- Use homemade broth for richer flavor.
- Experiment with adding vegetables like bell peppers or spinach.
- Adjust the soy sauce to control sodium levels.
- For extra creaminess, stir in a splash of heavy cream.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully cooked before shredding and adding to the noodles.
What type of noodles work best?
Egg noodles are traditional, but you can substitute with rice noodles or even spiralized vegetables for a low-carb option.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the broth for an extra kick.
Can I make chicken noodles ahead of time?
Yes, you can prepare the ingredients and cook them a few hours in advance. Just reheat before serving.
What can I do with leftovers?
Leftovers can be added to a stir-fry or turned into a soup with extra broth and vegetables.
Conclusion
This chicken noodles recipe is a delightful blend of flavors and textures that is sure to become a staple in your kitchen. Easy to prepare and perfect for any occasion, it offers comfort in every bite. Enjoy this dish with family and friends, and savor the warmth it brings!
Chicken Noodles
Ingredients
- 200 g egg noodles
- 300 g chicken breast cooked and shredded
- 4 cups chicken broth
- 2 carrots julienned
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onion and sauté until translucent, about 3 minutes.
- Stir in minced garlic and cook for another minute.
- Add julienned carrots and sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions.
- Once noodles are tender, add the shredded chicken.
- Season with soy sauce, salt, and pepper to taste.
- Simmer for an additional 5 minutes to meld flavors.
- Serve hot, garnished with fresh parsley.
