Chicken Parm
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken Parm, or Chicken Parmesan, is a beloved dish that features tender chicken breasts coated in crispy breadcrumbs, smothered in marinara sauce, and topped with gooey melted cheese. This comforting meal is perfect for family dinners or special occasions, making it a favorite in many households. Join us as we explore how to create this mouthwatering dish at home!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving of Chicken Parm contains approximately 450 calories, 25g of protein, 30g of carbohydrates, and 25g of fat. This nutritional information is based on a typical serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season the chicken with salt, pepper, and garlic powder.
- In one bowl, whisk the eggs; in another, combine breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the breaded chicken for 4-5 minutes on each side until golden brown.
- Place the chicken in a baking dish and cover with marinara sauce.
- Sprinkle mozzarella cheese on top of the sauce.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
Alternative Ingredients
You can substitute regular breadcrumbs with panko for an extra crunch. Additionally, use gluten-free breadcrumbs for a gluten-free option. For a lighter version, try baking the chicken instead of frying.
Serving and Pairings
Chicken Parm is traditionally served with spaghetti or a side salad. It also pairs well with garlic bread or roasted vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes. Chicken Parm can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not flattening the chicken can lead to uneven cooking.
- Skipping the seasoning step can result in bland flavors.
- Using too much oil can make the dish greasy.
- Overcooking the chicken will make it dry.
- Not preheating the oven properly can affect the cheese melting.
Helpful Tips
- Let the chicken rest after frying to maintain juiciness.
- Use fresh herbs for an aromatic touch.
- Experiment with different cheeses like provolone or fontina.
- Pair with a light red wine for a classic dining experience.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just adjust the cooking time as needed.
Is Chicken Parm healthy?
While it can be high in calories, you can make it healthier by baking the chicken and using less cheese.
Can I make Chicken Parm ahead of time?
Yes, you can prepare the chicken and sauce in advance and then bake them just before serving.
What sauce should I use for Chicken Parm?
A classic marinara sauce works best, but you can use any tomato-based sauce you prefer.
Can I freeze Chicken Parm?
Absolutely! Just ensure it’s well-wrapped to prevent freezer burn. Thaw before reheating.
Conclusion
Chicken Parm is a classic dish that brings comfort and flavor to any table. Its combination of crispy chicken, savory sauce, and melted cheese creates a delightful experience for the senses. Whether you’re serving it for a special occasion or a weeknight dinner, this recipe is sure to impress.
Chicken Parm
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season the chicken with salt, pepper, and garlic powder.
- In one bowl, whisk the eggs; in another, combine breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the breaded chicken for 4-5 minutes on each side until golden brown.
- Place the chicken in a baking dish and cover with marinara sauce.
- Sprinkle mozzarella cheese on top of the sauce.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
