Chinese Chicken Salad
Experience the perfect blend of flavors and textures in this Chinese chicken salad. With tender grilled chicken, crisp vegetables, and a zesty dressing, this dish is not only nutritious but also incredibly satisfying. Ideal for lunch or dinner, it’s a refreshing option that will leave you feeling energized and full. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
- 2 cups cooked chicken breast, sliced
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ cup green onions, chopped
- ¼ cup sliced almonds
- ¼ cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is 0 minutes, as the chicken is pre-cooked.
Nutritional Value
Per serving (1 cup): 350 calories, 25g protein, 15g fat, 30g carbohydrates, 5g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Prepare all ingredients by slicing the chicken, vegetables, and chopping the green onions.
- In a large bowl, combine salad greens, carrots, bell peppers, and green onions.
- Add the sliced chicken on top of the vegetables.
- In a separate small bowl, whisk together the sesame dressing, soy sauce, and rice vinegar.
- Pour the dressing over the salad mixture.
- Toss gently to combine all ingredients evenly.
- Sprinkle sliced almonds on top of the salad.
- Serve immediately for the best texture and flavor.
- If preparing ahead, keep the dressing separate until serving.
- Enjoy your vibrant and healthy meal!
Alternative Ingredients
You can substitute grilled chicken with tofu for a vegetarian version. Additionally, feel free to use any seasonal vegetables available, such as cucumbers or snap peas, to enhance the dish’s freshness.
Serving and Pairings
This Chinese chicken salad pairs beautifully with steamed rice or crispy spring rolls. A light green tea or lemonade complements the flavors well, making for a refreshing meal experience.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 2 days. While the salad can be stored, it is best enjoyed fresh. Avoid reheating, as the greens will wilt and lose their crispness.
Cooking Mistakes
- Using overcooked chicken can lead to a dry salad.
- Don’t skip the dressing; it enhances the flavors significantly.
- Ensure vegetables are chopped evenly for consistent texture.
- Using too much dressing can overpower the salad.
- Not letting the salad sit for a few minutes can prevent flavors from melding.
Helpful Tips
- Use leftover rotisserie chicken for a quick prep time.
- Try adding fruits like mandarin oranges for a sweet twist.
- Experiment with different nuts for added crunch.
- Keep the dressing on the side until ready to serve for better texture.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients ahead, but keep the dressing separate until serving to maintain freshness.
What can I substitute for sesame dressing?
A light vinaigrette or a peanut dressing can be a great alternative if you don’t have sesame dressing on hand.
Is this salad gluten-free?
To make it gluten-free, ensure that the soy sauce is gluten-free, as traditional soy sauce contains wheat.
Can I add more protein to this salad?
Absolutely! You can add shrimp, tofu, or even edamame for additional protein.
How long does this salad last in the fridge?
It lasts about 2 days in the fridge, but it’s best enjoyed fresh to keep the greens crisp.
Conclusion
This Chinese chicken salad is a delightful dish that brings together fresh ingredients and bold flavors. Perfect for any occasion, it’s not only easy to prepare but also healthy and satisfying. Enjoy this refreshing salad as a light meal or a side dish at your next gathering!

Chinese Chicken Salad
Ingredients
- 2 cups cooked chicken breast sliced
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- ½ cup green onions chopped
- ¼ cup sliced almonds
- ¼ cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Instructions
- Prepare all ingredients by slicing the chicken and vegetables.
- In a large bowl, combine salad greens, carrots, bell peppers, and green onions.
- Add the sliced chicken on top of the vegetable mixture.
- In a separate bowl, whisk together sesame dressing, soy sauce, and rice vinegar.
- Pour the dressing over the salad mixture.
- Toss gently to combine all ingredients evenly.
- Sprinkle sliced almonds on top of the salad.
- Serve immediately for the best texture and flavor.
- If preparing ahead, keep the dressing separate until serving.
- Enjoy your vibrant and healthy meal!