Chocolate Cheesecake
Indulge your senses with this luscious chocolate cheesecake that combines a rich, velvety chocolate filling with a crunchy chocolate crust. Perfect for gatherings, special occasions, or simply to satisfy your sweet tooth, this dessert is a crowd-pleaser. With its creamy texture and deep chocolate flavor, it’s bound to become a favorite in your dessert repertoire. Let’s dive into the recipe and create this heavenly treat!
Ingredients
- 200g chocolate cookies
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 200g dark chocolate, melted
- 150g sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200ml sour cream
- Pinch of salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 30 minutes, and cooking time is approximately 1 hour, plus chilling time.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g fat, 30g carbohydrates, and 5g protein. This is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat the oven to 175°C (350°F).
- Crush the chocolate cookies into fine crumbs.
- Mix the cookie crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, beat the cream cheese until smooth.
- Add the melted chocolate and sugar; mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes or until set in the center.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Alternative Ingredients
You can substitute chocolate cookies with graham crackers or digestive biscuits for the crust. Additionally, use low-fat cream cheese for a lighter version. For a twist, try adding a splash of espresso to enhance the chocolate flavor.
Serving and Pairings
This chocolate cheesecake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate ganache. Serve with a cup of coffee or a glass of dessert wine for a perfect finish.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; just ensure it’s well-wrapped. Thaw in the fridge overnight before serving.
Cooking Mistakes
- Don’t overmix the batter to avoid cracks.
- Ensure the cream cheese is at room temperature for a smooth texture.
- Let the cheesecake cool in the oven to prevent sudden temperature changes.
- Avoid opening the oven door frequently while baking.
- Use a water bath for even baking and moisture retention.
Helpful Tips
- Chill the cheesecake overnight for best flavor.
- Garnish with chocolate shavings or fresh fruit.
- Use high-quality chocolate for the best taste.
- Let it sit at room temperature for a few minutes before slicing.
FAQs
Can I make this cheesecake ahead of time?
Yes, chocolate cheesecake is perfect for making ahead. It actually tastes better after chilling for a day, allowing the flavors to meld beautifully.
What can I use instead of sour cream?
You can use Greek yogurt or crème fraîche as a substitute for sour cream in this recipe. Both will add creaminess and tang.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will firm up as it cools.
Can I add toppings to my cheesecake?
Absolutely! You can top it with whipped cream, fresh fruit, or chocolate ganache for added flavor and presentation.
Is this recipe gluten-free?
To make this cheesecake gluten-free, use gluten-free chocolate cookies for the crust. All other ingredients are naturally gluten-free.
Conclusion
Chocolate cheesecake is a delightful dessert that combines rich flavors and creamy texture, making it a showstopper for any occasion. With simple ingredients and a straightforward process, you can create this indulgent treat that will impress your guests and satisfy your cravings. Enjoy every bite of this decadent dessert!
Chocolate Cheesecake
Ingredients
- 200 g chocolate cookies
- 100 g unsalted butter melted
- 400 g cream cheese softened
- 200 g dark chocolate melted
- 150 g sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200 ml sour cream
- Pinch of salt
Instructions
- Preheat the oven to 175°C (350°F).
- Crush the chocolate cookies into fine crumbs.
- Mix the cookie crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, beat the cream cheese until smooth.
- Add the melted chocolate and sugar; mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes or until set in the center.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
