Cinnamon Bread
Indulge in the cozy aroma of freshly baked cinnamon bread, a delightful treat that brings warmth and nostalgia to any kitchen. This easy-to-follow recipe will have you mixing, folding, and baking a loaf that’s soft, sweet, and bursting with cinnamon flavor. Perfect for sharing with loved ones or enjoying solo with a cup of coffee, this cinnamon bread is sure to become a favorite in your home.
Ingredients
– 4 cups all-purpose flour
– 1 cup milk, warmed
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 eggs
– 2 1/4 teaspoons active dry yeast
– 1 teaspoon salt
– 2 tablespoons ground cinnamon
– 1/2 cup brown sugar
– 1/4 cup raisins (optional)
Servings and Cooking Time
This recipe yields one loaf of cinnamon bread, serving approximately 10 slices. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 5g of fat, 30g of carbohydrates, 3g of protein, and 12g of sugar. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add melted butter and eggs to the flour mixture.
4. Pour in the yeast mixture and stir until combined.
5. Knead the dough on a floured surface for about 10 minutes.
6. Place the dough in a greased bowl, cover, and let rise for 1 hour.
7. Roll out the dough into a rectangle about 1/4 inch thick.
8. Spread melted butter, sprinkle cinnamon, brown sugar, and raisins over the dough.
9. Roll the dough tightly and place it in a greased loaf pan.
10. Let it rise again for 30 minutes before baking at 350°F (175°C) for 30-35 minutes.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk instead of regular milk and coconut oil instead of butter.
Serving and Pairings
Cinnamon bread pairs wonderfully with cream cheese, butter, or a drizzle of honey. It’s perfect for breakfast alongside coffee or as an afternoon snack with tea.
Storage and Reheating
Store cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat slices in the toaster or microwave for a few seconds to enjoy warm.
Cooking Mistakes
- Don’t skip the proofing time; it’s essential for a fluffy loaf.
- Ensure your yeast is fresh for proper rising.
- Don’t over-knead the dough to avoid a tough texture.
- Use a thermometer to check if your milk is warm, not hot.
- Let the bread cool completely before slicing to avoid squishing.
Helpful Tips
- Experiment with different spices like nutmeg or cardamom for added flavor.
- For a richer taste, add a splash of vanilla extract.
- Try adding chopped nuts for extra crunch.
- Brush the top with butter after baking for a glossy finish.
FAQs
Can I use whole wheat flour for this recipe?
Yes, whole wheat flour can be used, but it may result in a denser texture. You might need to adjust the liquid slightly for the right consistency.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. A toothpick inserted in the center should come out clean.
Can I add nuts or fruit to the dough?
Absolutely! Chopped nuts or dried fruits like raisins or cranberries can enhance flavor and texture. Just fold them into the dough before rolling.
How should I store leftovers?
Leftovers should be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread.
Can I make this recipe vegan?
Yes, by substituting milk with a plant-based alternative and using flax eggs, you can easily make this recipe vegan-friendly.
Conclusion
Cinnamon bread is a delightful treat that can brighten any day. With its warm, comforting flavors and inviting aroma, it’s perfect for gatherings or a quiet morning at home. Try this recipe today and enjoy a slice of happiness!
Cinnamon Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/4 cup butter melted
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins optional
Instructions
- In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter and eggs to the flour mixture.
- Pour in the yeast mixture and stir until combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread melted butter, sprinkle cinnamon, brown sugar, and raisins over the dough.
- Roll the dough tightly and place it in a greased loaf pan.
- Let it rise again for 30 minutes before baking at 350°F (175°C) for 30-35 minutes.
