Cinnamon Cookies
Indulge in the delightful aroma and taste of cinnamon cookies that evoke the essence of cozy gatherings and festive celebrations. Soft, chewy, and packed with a warm spice, these cookies are easy to make and perfect for sharing. Whether enjoyed with a cup of tea or as a sweet treat after dinner, cinnamon cookies are a timeless favorite that will fill your home with warmth and happiness.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 18g carbohydrates, 1g protein, and 10mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped nuts.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for alternatives, you can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, coconut oil can replace butter for a dairy-free version, and you can use maple syrup instead of granulated sugar for a natural sweetener.
Serving and Pairings
Cinnamon cookies pair wonderfully with a warm cup of tea, coffee, or hot chocolate. They can also be served alongside ice cream for a delightful dessert twist, making them great for gatherings or cozy evenings at home.
Storage and Reheating
Store baked cinnamon cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. Reheat in the oven for a few minutes to restore their softness.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring flour accurately may result in dry cookies.
- Baking at the wrong temperature can affect texture.
- Skipping the cooling time can make cookies too soft.
- Not using parchment paper can lead to sticking.
Helpful Tips
- Experiment with adding chocolate chips for a sweet twist.
- Chill the dough for 30 minutes for thicker cookies.
- Use a cookie scoop for uniform sizes.
- Sprinkle a little cinnamon sugar on top before baking for extra flavor.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar. This will add a richer flavor and more moisture to the cookies.
How can I make these cookies gluten-free?
To make gluten-free cinnamon cookies, replace all-purpose flour with a gluten-free flour blend that includes xanthan gum.
What should I do if my dough is too crumbly?
If your dough seems too crumbly, add a tablespoon of milk or water to help bind the ingredients together.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.
How do I know when the cookies are done baking?
The edges of the cookies should be golden, while the center may look slightly underbaked. They will continue to cook as they cool.
Conclusion
Cinnamon cookies are a delightful treat that combines ease of preparation with rich, comforting flavors. Perfect for any occasion, they bring warmth and joy to your table. Whether shared with friends or enjoyed solo, these cookies are sure to become a beloved recipe in your baking repertoire.
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped nuts.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
