Cinnamon Raisin Bread
Indulge in the warm, comforting aroma of cinnamon raisin bread baking in your oven. This delightful loaf is not only a treat for your taste buds but also a visual feast, with beautiful swirls of cinnamon and plump raisins. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is sure to become a family favorite. Let’s dive into creating this delicious bread that is sure to impress your guests and satisfy your cravings!
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 1 loaf, which serves approximately 8 slices. Preparation time is about 20 minutes, while cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) of cinnamon raisin bread contains approximately 180 calories, 6g of fat, 28g of carbohydrates, 3g of protein, and 12g of sugars. This nutritional value is based on a single slice from the loaf.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, cinnamon, and salt.
- Add the yeast mixture, softened butter, and eggs to the dry ingredients.
- Mix until a dough forms, then knead on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Punch down the dough, then roll it out into a rectangle about 1/2 inch thick.
- Spread softened butter over the dough, then sprinkle with cinnamon and sugar mixture.
- Evenly distribute the raisins (and nuts if using) across the dough.
- Roll the dough tightly and place it seam-side down in a greased loaf pan.
- Cover and let rise for another 30-40 minutes before baking at 350°F (175°C) for 30-35 minutes.
Alternative Ingredients
You can use whole wheat flour for a healthier option or substitute raisins with dried cranberries or chocolate chips for a different flavor. Almond milk can replace regular milk for a dairy-free version.
Serving and Pairings
Cinnamon raisin bread pairs wonderfully with cream cheese, butter, or jam. It also goes well with a cup of coffee or tea, making it a great addition to breakfast or brunch gatherings.
Storage and Reheating
Store the cinnamon raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat slices in the toaster or microwave for a few seconds before serving.
Cooking Mistakes
- Using cold milk instead of warm can hinder yeast activation.
- Over-kneading the dough can make it tough.
- Not letting the dough rise long enough will result in a dense loaf.
- Using too much flour can dry out the bread.
- Skipping the second rise will affect the texture.
- Not checking for doneness can lead to undercooked bread.
- Overbaking can result in a dry loaf.
Helpful Tips
- For a richer flavor, let the dough rise overnight in the refrigerator.
- Use fresh yeast for better results.
- Experiment with spices like nutmeg for additional flavor.
- Brush the top of the loaf with melted butter before baking for a shiny crust.
- Let the bread cool completely before slicing to maintain its shape.
FAQs
Can I make this bread without raisins?
Yes, you can omit raisins and substitute them with other dried fruits, nuts, or chocolate chips for a different flavor profile.
How do I know when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the bread is ready.
Can I use bread flour instead of all-purpose flour?
Absolutely! Bread flour will give the bread a chewier texture due to its higher protein content.
How should I serve cinnamon raisin bread?
Cinnamon raisin bread is delicious on its own or toasted. You can also spread butter, cream cheese, or jam for added flavor.
Can I freeze cinnamon raisin bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and consume within three months for the best quality.
Conclusion
Cinnamon raisin bread is a delightful treat that brings warmth and comfort to any meal. With its rich flavors and enticing aroma, this recipe is not only easy to make but also perfect for sharing. Whether enjoyed fresh from the oven or toasted with butter, it’s sure to become a staple in your baking repertoire.
Cinnamon Raisin Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1/4 cup chopped nuts optional
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Combine flour, sugar, cinnamon, and salt in a large mixing bowl.
- Add yeast mixture, softened butter, and eggs to the dry ingredients.
- Mix until a dough forms, then knead on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough, roll it out into a rectangle about 1/2 inch thick.
- Spread softened butter over the dough, sprinkle with cinnamon and sugar.
- Evenly distribute raisins and nuts if using.
- Roll the dough tightly and place seam-side down in a greased loaf pan.
- Cover and let rise for another 30-40 minutes before baking at 350°F (175°C) for 30-35 minutes.
