Cinnamon Rolls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon rolls are an irresistible pastry that combines a soft, buttery dough with a rich cinnamon-sugar filling. Perfect for breakfast or an afternoon snack, these rolls are easy to make and sure to impress anyone who tries them. With a drizzle of sweet icing, they become an indulgent treat that fills your home with a warm, inviting aroma. Let’s dive into the recipe!
Ingredients
Here is the list of ingredients.
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 1-2 tbsp milk (for icing consistency)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
The nutritional value for one serving (1 roll) is approximately:
– Calories: 250
– Protein: 4g
– Fat: 9g
– Carbohydrates: 40g
– Sugar: 12g
Step-by-Step Cooking Process
1. In a small bowl, warm the milk until it’s lukewarm (about 110°F).
2. Sprinkle the yeast over the milk and let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine flour, sugar, and salt.
4. Add the butter, eggs, and yeast mixture to the dry ingredients.
5. Mix until a sticky dough forms, then knead for about 5-7 minutes.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
7. Roll out the dough on a floured surface into a rectangle.
8. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
9. Roll the dough tightly from one end to the other, then cut into 12 equal pieces.
10. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
12. Mix powdered sugar with milk to make icing and drizzle over warm rolls before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Coconut sugar can replace regular sugar for a lower glycemic index. Dairy-free alternatives like almond milk and vegan butter work well for a plant-based version.
Serving and Pairings
Cinnamon rolls pair beautifully with a cup of coffee or tea. They can also be served warm with a side of fresh fruit or yogurt for a delightful breakfast experience.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes. They can also be frozen for up to 3 months.
Cooking Mistakes
- Using too much flour can result in dense rolls; measure accurately.
- Not letting the dough rise enough will lead to flat rolls.
- Overbaking can dry out the rolls; keep an eye on them.
- Using cold ingredients can hinder the yeast activity; ensure everything is at room temperature.
- Skipping the frosting makes them less indulgent; don’t miss out!
Helpful Tips
- For extra flavor, add vanilla extract to the icing.
- Experiment with different spices like nutmeg or cardamom.
- Let the rolls cool slightly before icing for a thicker glaze.
- Use dental floss to cut the rolls evenly for a clean slice.
FAQs
How do I know when my cinnamon rolls are done baking?
The rolls are done when they are golden brown on top and have risen significantly. You can also check with a toothpick; it should come out clean when inserted into the center.
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, let it come to room temperature before baking.
What can I do if my dough isn’t rising?
Make sure your yeast is fresh and your environment is warm enough. If it’s too cold, consider placing the dough in a warm oven (turned off) to help it rise.
Can I use a different filling?
Absolutely! You can add ingredients like chocolate chips, nuts, or dried fruit to customize your rolls.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for 2 days or refrigerate them for up to a week. They can also be frozen for longer storage.
Conclusion
Cinnamon rolls are a timeless treat that brings warmth and joy to any gathering. With their soft texture and sweet flavor, they make for a delightful breakfast or dessert. Whether enjoyed fresh from the oven or reheated later, these rolls are sure to please. Try this recipe today and savor the deliciousness!
Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
- 1-2 tbsp milk for icing consistency
Instructions
- Warm the milk until it's lukewarm and sprinkle the yeast over it; let sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add butter, eggs, and yeast mixture to dry ingredients; mix until a sticky dough forms.
- Knead the dough for about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle, spread with butter, and sprinkle with brown sugar and cinnamon.
- Roll tightly, cut into 12 pieces, and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Mix powdered sugar with milk to make icing and drizzle over warm rolls before serving.
