Cobbler
Looking for a comforting dessert that is easy to make and absolutely delicious? Cobbler is the answer! This classic dish combines juicy fruit with a soft, biscuit-like topping, creating a perfect harmony of flavors and textures. Whether you’re using fresh peaches, berries, or apples, this dessert is sure to impress your family and friends. Get ready to indulge in this warm, sweet treat that is perfect for any occasion!
Ingredients
– 4 cups of fresh peaches (sliced)
– 1 cup of sugar
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1/2 cup of unsalted butter (melted)
– 1 teaspoon of vanilla extract
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 2g of protein. This is based on typical ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, sugar, and lemon juice.
3. Let the peach mixture sit for about 10 minutes to release juices.
4. In another bowl, mix flour, baking powder, and salt.
5. Stir in milk, melted butter, and vanilla extract until just combined.
6. Pour the batter into a greased baking dish.
7. Spoon the peach mixture evenly over the batter.
8. Do not stir; allow the peaches to float on top.
9. Bake for 35-40 minutes or until golden brown.
10. Serve warm, optionally with a scoop of ice cream.
Alternative Ingredients
You can substitute fresh peaches with other fruits like blueberries, blackberries, or apples. For a gluten-free version, use almond flour or a gluten-free flour blend. Substitute milk with almond milk for a dairy-free option.
Serving and Pairings
Cobbler can be served warm or at room temperature, often paired with vanilla ice cream or whipped cream. It also goes well with a drizzle of caramel sauce or a sprinkle of cinnamon for added flavor.
Storage and Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings. Cobbler can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Don’t rush the resting time for the fruit mixture; it enhances flavor.
– Avoid overmixing the batter; it should be lumpy.
– Use ripe fruits for the best taste.
– Ensure your oven is preheated to avoid uneven baking.
– Don’t skip greasing the baking dish to prevent sticking.
– Adjust sugar according to fruit sweetness to avoid overly sweet cobbler.
– Don’t cover the cobbler while baking for a crisp topping.
Helpful Tips
– Experiment with different fruit combinations.
– Add spices like nutmeg or cinnamon for extra flavor.
– Use a cast-iron skillet for a rustic presentation.
– Serve with a scoop of ice cream for a decadent treat.
FAQs
What fruits can I use for cobbler?
You can use a variety of fruits such as peaches, berries, cherries, or apples. Seasonal fruits often yield the best results, but frozen fruits can also work if fresh ones are unavailable.
Can I make cobbler ahead of time?
Yes, you can prepare the fruit mixture and batter separately and combine them before baking. This allows you to bake it fresh when you’re ready to serve.
Is cobbler the same as pie?
While both are fruit desserts, cobbler has a biscuit-like topping, whereas pie has a crust that encloses the filling. Cobbler is typically easier to make than pie.
How do I know when my cobbler is done?
The cobbler is done when the topping is golden brown and a toothpick inserted in the center comes out clean. The fruit should be bubbly around the edges.
Can I freeze leftover cobbler?
Yes, you can freeze cobbler. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Thaw before reheating.
Conclusion
Cobbler is a delightful dessert that celebrates the natural sweetness of fruit, combined with a soft, biscuit-like topping. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe is sure to bring warmth and joy. With its flexibility in ingredients and easy preparation, cobbler will become a go-to dessert you’ll return to time and again.
Cobbler
Ingredients
- 4 cups fresh peaches sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and lemon juice.
- Let the peach mixture sit for about 10 minutes to release juices.
- In another bowl, mix flour, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture evenly over the batter.
- Do not stir; allow the peaches to float on top.
- Bake for 35-40 minutes or until golden brown.
- Serve warm, optionally with a scoop of ice cream.
