Coffee Cake Muffins
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee cake muffins are the perfect blend of moist, fluffy cake and the comforting taste of coffee. These delightful treats are not only easy to make but also make your mornings brighter. Whether served with a hot cup of coffee or enjoyed on their own, they are sure to please everyone at the table. Let’s dive into this simple yet delicious recipe that will soon become a favorite!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each muffin (1 serving) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 15g of sugar. This is for one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract and sour cream until smooth.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in brewed coffee to enhance the flavor.
8. In a small bowl, mix cinnamon and sugar for the topping.
9. Fill each muffin cup with batter, about 2/3 full.
10. Sprinkle the cinnamon-sugar mixture generously on top of the muffins.
11. Bake for 20-25 minutes or until a toothpick comes out clean.
12. Let cool for a few minutes before transferring to a wire rack.
Alternative Ingredients
If you’re looking to make substitutions, you can use Greek yogurt instead of sour cream for a tangy twist. Almond flour can replace all-purpose flour for a gluten-free option. Additionally, you can use decaf coffee for those avoiding caffeine.
Serving and Pairings
These coffee cake muffins are perfect served warm with a pat of butter. They pair wonderfully with a cup of freshly brewed coffee or tea, making them an ideal breakfast or snack option.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, they can be frozen for up to three months. Reheat in the microwave for about 15-20 seconds for a fresh taste.
Cooking Mistakes
- Don’t overmix the batter to avoid dense muffins.
- Ensure your baking powder is fresh for proper rising.
- Use room temperature ingredients for better blending.
- Don’t skip the cooling time; they’ll be easier to handle.
- Measure flour correctly to prevent dry muffins.
Helpful Tips
- Experiment with different spices like nutmeg or ginger for added flavor.
- For extra moisture, add a tablespoon of milk if the batter seems too thick.
- Consider adding nuts or chocolate chips for a fun variation.
- Use a cookie scoop for even muffin sizes.
FAQs
Can I make these muffins without coffee?
Yes, you can substitute coffee with milk or almond milk for a different flavor.
How can I make these muffins healthier?
Consider using whole wheat flour and reducing sugar. You can also add fruits like mashed bananas for natural sweetness.
What can I do if I don’t have sour cream?
You can use plain yogurt or a mix of milk with a little vinegar as a substitute.
Can I add fruits to the muffins?
Absolutely! Blueberries, raspberries, or chopped apples work great in this recipe.
How can I tell when the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
Conclusion
Coffee cake muffins are a delightful way to start your day or enjoy as a snack. With their rich flavor and soft texture, they are sure to become a family favorite. Easy to make and perfect for sharing, these muffins combine the best of both coffee and cake in every bite. Enjoy them fresh, and don’t forget to experiment with your favorite flavors!
Coffee Cake Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 cup sour cream
- 1/2 cup brewed coffee
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in brewed coffee to enhance the flavor.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Fill each muffin cup with batter, about 2/3 full.
- Sprinkle the cinnamon-sugar mixture on top of the muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
