Cornbread Recipe

Name: Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/4 cup melted butter

Cornbread is a beloved classic that brings warmth and comfort to any meal. Its delightful balance of sweetness and savory flavor makes it an ideal side dish for barbecues, soups, and stews. This easy cornbread recipe yields a golden, fluffy loaf that will have everyone asking for seconds. Whether you enjoy it plain or with butter and honey, this cornbread is sure to become a favorite in your home.

Ingredients

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter

Servings and Cooking Time

This recipe makes about 9 servings. Preparation time is approximately 10 minutes, while cooking time is around 20-25 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 200 calories, 6g fat, 30g carbohydrates, and 4g protein. This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Be careful not to overmix, as this can result in dense cornbread.
6. Pour the batter into the prepared baking pan.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Check for doneness by inserting a toothpick; it should come out clean.
9. Remove from oven and allow to cool for a few minutes before slicing.
10. Serve warm with butter or your favorite toppings.

Alternative Ingredients

If you want to make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. You can also use honey or maple syrup instead of sugar for a natural sweetness.

Serving and Pairings

Cornbread pairs beautifully with chili, soups, and barbecued meats. It can also be served alongside greens or used to soak up savory gravies.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat in the oven for best results or microwave for a quick warm-up.

Cooking Mistakes

– Avoid overmixing the batter to keep the cornbread light and fluffy.
– Make sure your baking powder is fresh to ensure proper rise.
– Don’t skip preheating the oven; a hot oven is key for a good crust.
– Use a greased pan to prevent sticking.
– Check for doneness with a toothpick to avoid undercooking.

Helpful Tips

– Let the cornbread cool slightly before slicing for cleaner edges.
– For a sweeter cornbread, increase sugar to 1/2 cup.
– Experiment by adding jalapeños or cheese for a savory twist.
– Serve with honey butter for an irresistible treat.

FAQs

Can I make cornbread ahead of time?

Yes, cornbread can be made ahead of time. Just store it in an airtight container and reheat before serving.

Why is my cornbread crumbly?

Cornbread can be crumbly if there is too much cornmeal or not enough liquid. Ensure to measure accurately.

Can I add ingredients like cheese or herbs?

Absolutely! Adding shredded cheese, herbs, or spices can enhance the flavor of your cornbread.

How do I know when cornbread is done?

Cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

What can I serve with cornbread?

Cornbread pairs well with chili, soups, and even fried chicken, making it a versatile side dish.

Conclusion

This cornbread recipe is simple, delicious, and perfect for any occasion. With its rich flavor and easy preparation, it will surely become a staple in your kitchen. Enjoy a slice warm, topped with butter, or as a delightful accompaniment to your favorite meals.