Cottage Cheese Ice Cream
Discover the deliciousness of cottage cheese ice cream, a creamy and nutritious alternative to traditional ice cream. This unique dessert combines the rich texture of cottage cheese with delightful flavors, making it a guilt-free indulgence. Perfect for a hot summer day or as a satisfying treat, this recipe will leave you craving more. Let’s dive into making this delightful dessert that is sure to impress your friends and family!
Ingredients
Here’s what you’ll need:
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup fresh fruits (e.g., strawberries, blueberries)
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, with an additional freezing time of 4-6 hours.
Nutritional Value
Each serving (1/2 cup) contains approximately:
- Calories: 180
- Protein: 8g
- Fat: 9g
- Carbohydrates: 18g
- Sugar: 10g
Note: Values are based on one serving.
Step-by-Step Cooking Process
- In a blender, combine cottage cheese, heavy cream, honey, and vanilla extract.
- Blend until smooth and creamy, ensuring there are no lumps.
- Taste the mixture and adjust sweetness if necessary.
- Incorporate fresh fruits or nuts as desired.
- Pour the mixture into an airtight container.
- Cover and place in the freezer for about 4-6 hours.
- Every hour, stir the mixture to ensure even freezing.
- Once fully frozen, let it sit at room temperature for 5-10 minutes before serving.
- Scoop into bowls and top with additional fruits or syrup if desired.
- Serve immediately and enjoy your homemade cottage cheese ice cream!
Alternative Ingredients
If you’re looking for alternatives, you can use Greek yogurt instead of cottage cheese for a different flavor profile. Additionally, sweeteners like agave syrup can be substituted for honey or maple syrup.
Serving and Pairings
Cottage cheese ice cream pairs wonderfully with fresh fruit, chocolate sauce, or a sprinkle of granola. It can also be served alongside a slice of cake or pie for an extra indulgent treat.
Storage and Reheating
Store any leftovers in an airtight container in the freezer. This ice cream can be frozen for up to 2 weeks. It’s best enjoyed fresh, but if it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Cooking Mistakes
- Not blending enough, which can leave lumps in the ice cream.
- Over-sweetening the mixture; always taste before freezing.
- Forgetting to stir during freezing, leading to ice crystals.
- Not allowing it to soften before serving, making it hard to scoop.
- Using low-fat cottage cheese, which may affect the creaminess.
Helpful Tips
- Choose full-fat cottage cheese for a creamier texture.
- Experiment with different flavor extracts like almond or coconut.
- Mix in chocolate chips or cookie pieces for added texture.
- Serve with a drizzle of honey for extra sweetness.
FAQs
Can I use a dairy-free alternative?
Yes, you can substitute cottage cheese with a dairy-free yogurt or nut-based cream for a vegan version.
How long will this ice cream last in the freezer?
Cottage cheese ice cream can last up to 2 weeks in the freezer if stored properly in an airtight container.
Can I add flavors to the ice cream?
Absolutely! You can add cocoa powder, fruit purees, or spices like cinnamon for different flavor profiles.
Is this ice cream healthy?
Yes, it offers a good source of protein and can be lower in sugar than traditional ice cream, making it a healthier option.
What can I serve with cottage cheese ice cream?
This ice cream pairs well with fresh fruits, chocolate sauce, or a sprinkle of nuts for added flavor and texture.
Conclusion
Cottage cheese ice cream is a delicious and healthy dessert option that is easy to make and customize. With its creamy texture and delightful flavors, it’s sure to become a favorite in your home. Enjoy this guilt-free treat on warm days or as a satisfying dessert any time of year!

Cottage Cheese Ice Cream
Ingredients
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup fresh fruits e.g., strawberries, blueberries
- 1/4 cup chopped nuts optional
Instructions
- In a blender, combine cottage cheese, heavy cream, honey, and vanilla extract.
- Blend until smooth and creamy, ensuring there are no lumps.
- Taste the mixture and adjust sweetness if necessary.
- Incorporate fresh fruits or nuts as desired.
- Pour the mixture into an airtight container.
- Cover and place in the freezer for about 4-6 hours.
- Every hour, stir the mixture to ensure even freezing.
- Once fully frozen, let it sit at room temperature for 5-10 minutes before serving.
- Scoop into bowls and top with additional fruits or syrup if desired.
- Serve immediately and enjoy your homemade cottage cheese ice cream!