Cranberry Jalapeno Dip
Here is a delightful recipe that combines the tartness of cranberries with the heat of jalapenos, creating a dip that is both refreshing and exciting. Perfect for any gathering, this cranberry jalapeno dip is not only easy to make but also offers a unique flavor profile that will impress your guests. Serve it with crackers or veggies for a delicious appetizer that stands out.
Ingredients
– 1 cup fresh cranberries
– 1 jalapeno, finely chopped
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1/4 cup green onions, chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: cilantro for garnish
Servings and Cooking Time
This recipe serves approximately 6-8 people, with a preparation time of about 15 minutes and no cooking time required.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately 80 calories, 5g fat, 5g carbs, and 1g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Rinse the cranberries under cold water and remove any stems.
2. In a medium bowl, combine cranberries and jalapeno.
3. In a separate bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
4. Add the cranberry and jalapeno mixture into the cream cheese mixture.
5. Stir in chopped green onions and lime juice.
6. Season with salt and pepper to taste.
7. Mix well until all ingredients are fully incorporated.
8. Transfer the mixture to a serving bowl.
9. Garnish with cilantro if desired.
10. Serve immediately or refrigerate until ready to serve.
Alternative Ingredients
You can substitute fresh cranberries with canned cranberry sauce for a sweeter flavor. Additionally, Greek yogurt can replace sour cream for a healthier option, and you can use red bell pepper instead of jalapeno for less heat.
Serving and Pairings
This dip pairs wonderfully with tortilla chips, crackers, or fresh vegetable sticks. It also makes an excellent topping for grilled meats or can be spread on sandwiches for an added kick.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It is best served cold, and reheating is not recommended as it may alter the texture. Freezing is not advisable due to the dip’s creamy consistency.
Cooking Mistakes
- Using too many jalapenos can overwhelm the flavor; start with one and adjust to taste.
- Not softening the cream cheese can result in a lumpy dip.
- Skipping the lime juice can make the dip taste flat.
- Not rinsing cranberries may leave a bitter aftertaste.
- Over-mixing can make the dip too runny.
Helpful Tips
- For extra flavor, add a pinch of garlic powder.
- Chill the dip for at least an hour before serving for the best taste.
- Experiment with different herbs for a unique twist.
- Use a food processor for a smoother texture.
FAQs
Can I make cranberry jalapeno dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator in an airtight container and give it a good stir before serving.
Is this dip spicy?
The level of spiciness depends on the jalapeno used. For a milder dip, remove the seeds and membranes from the jalapeno before chopping.
What can I use instead of cream cheese?
If you prefer a dairy-free option, you can use a vegan cream cheese alternative or cashew cream as a substitute.
Can I freeze the dip?
Freezing is not recommended as it may change the texture upon thawing. It’s best enjoyed fresh.
What is the best way to serve this dip?
Serve it chilled with an assortment of crackers, vegetable sticks, or use it as a spread on sandwiches.
Conclusion
Cranberry jalapeno dip is a fantastic combination of sweet and spicy flavors that is sure to be a hit at any gathering. Easy to prepare and incredibly versatile, it will make your next appetizer spread unforgettable. Try it today and enjoy the burst of flavors!

Cranberry Jalapeno Dip
Ingredients
- 1 cup fresh cranberries
- 1 jalapeno finely chopped
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: cilantro for garnish
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a medium bowl, combine cranberries and jalapeno.
- In a separate bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the cranberry and jalapeno mixture into the cream cheese mixture.
- Stir in chopped green onions and lime juice.
- Season with salt and pepper to taste.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a serving bowl.
- Garnish with cilantro if desired.
- Serve immediately or refrigerate until ready to serve.