Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ½ cups all-purpose flour; ¾ cup sugar; ½ cup unsalted butter (melted); 2 large eggs; ½ cup milk; 1 cup fresh cranberries; Zest of 1 orange; 1 tbsp baking powder; ½ tsp salt; ½ tsp vanilla extract

Discover the perfect balance of sweet and tart with these cranberry orange muffins. Bursting with fresh cranberries and zesty orange flavor, these muffins are not only delicious but also easy to make. They are perfect for breakfast, snacks, or even dessert. Bake a batch to fill your kitchen with a delightful aroma that will entice everyone around!

Ingredients

1 ½ cups all-purpose flour
¾ cup sugar
½ cup unsalted butter, melted
2 large eggs
½ cup milk
1 cup fresh cranberries
Zest of 1 orange
1 tbsp baking powder
½ tsp salt
½ tsp vanilla extract

Servings and Cooking Time

This recipe makes 12 muffins. Preparation time is about 15 minutes, and cooking time is approximately 20-25 minutes.

Nutritional Value

Each serving (1 muffin) contains approximately 180 calories, 7g fat, 25g carbohydrates, 2g protein, and 1g fiber. This is based on one muffin.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the melted butter, eggs, milk, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the cranberries and orange zest.
Fill each muffin cup about ¾ full with the batter.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Enjoy warm or at room temperature!
Store any leftovers in an airtight container.

Alternative Ingredients

You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, if fresh cranberries are unavailable, dried cranberries can be used, though the texture will differ slightly.

Serving and Pairings

These muffins pair wonderfully with a cup of tea or coffee. They also make a great addition to a breakfast spread alongside yogurt or fruit.

Storage and Reheating

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave for about 15-20 seconds.

Cooking Mistakes

Overmixing the batter can lead to tough muffins.
Using old baking powder can prevent muffins from rising.
Not preheating the oven can result in uneven baking.
Skipping the muffin liners may lead to sticking.
Not allowing muffins to cool can cause them to become soggy.

Helpful Tips

Use fresh cranberries for the best flavor.
Try adding nuts for extra crunch.
Experiment with different citrus zests for variation.
Check muffins at the minimum baking time to avoid overbaking.

FAQs

Can I use frozen cranberries?

Yes, frozen cranberries can be used, but do not thaw them beforehand; add them directly to the batter.

How can I make these muffins gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will enhance the sweetness and create a delightful contrast with the tart cranberries.

What can I use instead of butter?

You can use coconut oil or a neutral oil for a dairy-free alternative.

How should I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Conclusion

These cranberry orange muffins are a delightful and easy-to-make treat that everyone will love. Their perfect blend of flavors makes them suitable for any occasion. Enjoy baking and sharing these delicious muffins with family and friends!