Creamy Chicken Pasta
Indulge in the rich and flavorful experience of creamy chicken pasta. This dish is a perfect blend of succulent chicken breast, creamy sauce, and al dente pasta, making it an ideal choice for a cozy dinner or a special occasion. Easy to prepare and utterly satisfying, this recipe comes together quickly, allowing you to enjoy a gourmet meal at home.
Ingredients
- 200g fettuccine or linguine
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 480 calories, 25g protein, 30g carbohydrates, and 30g fat. This nutritional breakdown helps you manage your dietary preferences while enjoying a delicious meal.
Step-by-Step Cooking Process
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken breasts and season with salt and pepper; cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and stir well to combine.
- Add the peas and let the sauce simmer for about 5 minutes.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve hot, garnished with grated Parmesan and fresh basil.
- Enjoy your creamy chicken pasta with a side salad or garlic bread!
Alternative Ingredients
Feel free to substitute chicken with shrimp or tofu for a different protein option. You can also use half-and-half instead of heavy cream for a lighter sauce, or add vegetables like spinach or bell peppers for extra flavor and nutrition.
Serving and Pairings
Creamy chicken pasta pairs beautifully with a crisp green salad or garlic bread. A glass of white wine, like Chardonnay, complements the creamy flavors, enhancing your dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce. This dish can be frozen, but the cream may separate upon thawing.
Cooking Mistakes
- Overcooking the pasta, which can make it mushy.
- Not seasoning the chicken properly before cooking.
- Using low-quality cream, which can affect the sauce’s texture.
- Adding peas too early, causing them to lose their color and crunch.
- Not letting the sauce simmer long enough to thicken properly.
Helpful Tips
- Use freshly grated Parmesan for the best flavor.
- Experiment with herbs like thyme or oregano for added depth.
- Keep the heat moderate to avoid burning the garlic.
- Reserve some pasta water to adjust the sauce consistency if needed.
FAQs
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta can be used as a healthier alternative. Just be mindful of the cooking time, as it may vary from regular pasta.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free cream alternative for a lighter or vegan option.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the cream sauce to give it a spicy kick.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and combine it with freshly cooked pasta when ready to serve.
Is this dish kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to children. You can even add vegetables they enjoy for added nutrition.
Conclusion
Creamy chicken pasta is a versatile and satisfying dish that brings comfort to the table. With its rich flavors and simple preparation, it’s perfect for weeknight dinners or special occasions. Enjoy this delightful meal with family and friends, and savor every creamy bite!

Creamy Chicken Pasta
Ingredients
- 200 g fettuccine or linguine
- 2 chicken breasts sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 cup peas fresh or frozen
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken breasts and season with salt and pepper; cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and stir well to combine.
- Add the peas and let the sauce simmer for about 5 minutes.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve hot, garnished with grated Parmesan and fresh basil.
- Enjoy your creamy chicken pasta!