Crinkle Cookies
Crinkle cookies are a delightful treat, boasting a soft, chewy center with a beautiful cracked surface dusted in powdered sugar. These cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion. Whether enjoyed with a cup of tea or served at a holiday gathering, crinkle cookies are sure to impress. Let’s dive into this simple yet scrumptious recipe!
Ingredients
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 crinkle cookies. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes per batch.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 17g
– Sugars: 8g
– Protein: 2g
This analysis is based on a single cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sugar and vegetable oil until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Chill the dough in the refrigerator for about 30 minutes.
8. Scoop tablespoon-sized portions of dough and roll them into balls.
9. Roll each ball in powdered sugar until fully coated.
10. Place on a lined baking sheet, leaving space between each cookie.
11. Bake for 10-12 minutes or until the edges are firm and the tops are cracked.
12. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil for a richer flavor. If you prefer a gluten-free version, use a gluten-free all-purpose flour blend. For a dairy-free option, ensure the powdered sugar is free from dairy additives.
Serving and Pairings
Crinkle cookies are delightful on their own but can also be paired with a cup of coffee or hot chocolate. They make a wonderful addition to dessert platters during holidays or gatherings.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds or let them sit at room temperature until soft.
Cooking Mistakes
- Don’t skip chilling the dough; it helps with the texture.
- Make sure not to overbake; they should be soft in the center.
- Use high-quality cocoa powder for better flavor.
- Ensure your baking powder is fresh to achieve the right rise.
- Don’t forget to coat the dough balls generously in powdered sugar.
Helpful Tips
- For a twist, add chocolate chips or nuts to the dough.
- Experiment with flavored extracts like almond or peppermint.
- Ensure even baking by rotating your baking sheet halfway through.
- Use a cookie scoop for uniform sizes.
FAQs
Can I make these cookies without eggs?
Yes, you can substitute eggs with flaxseed meal or apple sauce for a vegan option.
Why are my cookies not crinkling?
Insufficient baking powder or not chilling the dough can prevent the cookies from crinkling properly.
How can I make my cookies chewier?
Add an extra egg yolk to the dough or slightly underbake them for a chewier texture.
Can I add different flavors to crinkle cookies?
Absolutely! Experiment with different extracts or spices to customize the flavor profile.
How should I store leftover cookies?
Store them in an airtight container at room temperature or freeze them for later use.
Conclusion
Crinkle cookies are a delightful and simple dessert that everyone will love. Their beautiful appearance and rich flavor make them perfect for any occasion. With just a few easy steps, you can enjoy these treats fresh from the oven. Happy baking!
Crinkle Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sugar and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place on a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are firm and the tops are cracked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
