Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 bone-in pork chops; 1 can (10.5 oz cream of mushroom soup); 1 cup low-sodium chicken broth; 2 cups baby carrots; 1 onion (sliced); 2 cloves garlic (minced); 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

Indulge in the mouthwatering flavors of crock pot pork chops, a dish that promises to be the star of your dinner table. This recipe combines succulent pork chops with aromatic vegetables and a rich gravy, all cooked to perfection in your slow cooker. It’s a hassle-free meal that lets you enjoy quality time with loved ones while your crock pot does all the work. Get ready for a comforting dish that will leave everyone asking for seconds!

Ingredients

– 4 bone-in pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup low-sodium chicken broth
– 2 cups baby carrots
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 6-8 hours on low.

Nutritional Value

Each serving (1 pork chop with vegetables) contains approximately 320 calories, 20g protein, 15g fat, 10g carbohydrates, and 2g fiber. This information is based on one person.

Step-by-Step Cooking Process

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear each pork chop for 3-4 minutes on each side until browned.
4. Place the sliced onion and minced garlic in the bottom of the crock pot.
5. Add the seared pork chops on top of the onions.
6. Pour the cream of mushroom soup over the pork chops.
7. Add chicken broth and sprinkle thyme evenly.
8. Layer the baby carrots around the pork chops.
9. Cover and cook on low for 6-8 hours or until the pork is tender.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute bone-in pork chops with boneless chops or even chicken breasts for a lighter option. Additionally, feel free to use vegetable broth instead of chicken broth for a vegetarian version.

Serving and Pairings

Serve these savory pork chops with mashed potatoes, steamed green beans, or a fresh garden salad. For a heartier meal, consider adding rice or crusty bread to soak up the delicious gravy.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. This dish can also be frozen for up to 2 months; thaw it in the fridge before reheating.

Cooking Mistakes

– Avoid overcrowding the crock pot; it can affect cooking time.
– Don’t skip the searing step for better flavor.
– Use low-sodium broth to control salt levels.
– Ensure the lid stays on during cooking for even heat distribution.
– Check doneness with a meat thermometer (145°F for pork).
– Don’t overcook, or the pork may become dry.
– Experiment with additional spices for flavor variety.

Helpful Tips

– Always season your meat generously for enhanced flavor.
– Adding a splash of vinegar can brighten the dish.
– For a thicker gravy, mix cornstarch with cold water and stir in during the last hour of cooking.
– Fresh herbs can elevate the taste; use them as a garnish.

FAQs

Can I use frozen pork chops?

Yes, you can use frozen pork chops, but increase the cooking time. Ensure they reach the proper temperature and are cooked thoroughly.

What can I serve with crock pot pork chops?

These pork chops pair wonderfully with mashed potatoes, rice, or steamed vegetables. They also go well with a fresh salad.

How do I know when the pork chops are done?

Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for accuracy.

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the crock pot in the morning.

Is it possible to double the recipe?

Yes, you can double the recipe, but ensure your crock pot is large enough to accommodate the extra ingredients.

Conclusion

Crock pot pork chops are a delightful and effortless meal that brings comfort and flavor to your dinner table. With a few simple ingredients and minimal prep time, you can create a dish that your family will love. Enjoy the rich flavors and tender texture, making it a perfect choice for busy weeknights or special occasions.