Crockpot Chicken And Noodles
Are you looking for a warm, hearty meal that practically cooks itself? Look no further than crockpot chicken and noodles! This dish blends tender chicken with rich, creamy noodles, creating a satisfying dinner that your whole family will love. Ideal for those busy days, simply toss your ingredients into the crockpot and let it work its magic while you attend to other tasks. Let’s dive into this comforting recipe!
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) chicken broth
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 3 cups egg noodles
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time in the crockpot is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately: 350 calories, 20g protein, 25g carbohydrates, 18g fat, and 4g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine cream of chicken soup and chicken broth; mix well.
3. Pour the mixture over the chicken.
4. Add garlic powder, onion powder, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once the chicken is cooked, shred it using two forks.
7. Stir in sour cream until well combined.
8. In a separate pot, cook egg noodles according to package instructions.
9. Drain noodles and add them to the crockpot; mix gently.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. For a lighter option, use Greek yogurt instead of sour cream. If you prefer a gluten-free version, opt for gluten-free noodles and cream soups.
Serving and Pairings
Crockpot chicken and noodles pair wonderfully with a side of steamed vegetables or a fresh garden salad. You can also serve it with crusty bread for dipping.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. To reheat, thaw in the fridge overnight and warm on the stovetop or microwave until heated through.
Cooking Mistakes
- Don’t skip on the seasoning; it enhances flavor.
- Ensure chicken is fully cooked before shredding.
- Overcooking can lead to dry chicken; keep an eye on the time.
- Use enough liquid to prevent sticking.
- Stir gently to avoid mushy noodles.
Helpful Tips
- For added flavor, include vegetables like carrots or peas.
- Use low-sodium broth to control saltiness.
- Cook noodles separately to maintain their texture.
- Try adding herbs like thyme or rosemary for extra flavor.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but cooking times may need to be adjusted. Ensure it cooks thoroughly before shredding.
What can I use instead of cream of chicken soup?
You can replace it with homemade cream sauce or a different cream soup like cream of mushroom or celery.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge overnight. Just add them to the crockpot in the morning.
How do I make it creamy without sour cream?
You can use cream cheese or a dairy-free alternative like coconut cream for a creamy texture.
Is this dish kid-friendly?
Yes, it’s a favorite among kids due to its creamy texture and mild flavor. Serve it with their favorite sides for a complete meal.
Conclusion
Crockpot chicken and noodles is a simple yet satisfying meal that brings comfort to your table. With minimal preparation and maximum flavor, it’s perfect for busy weeknights or any time you crave a hearty dish. Give this recipe a try, and enjoy the delightful taste of homemade comfort food!

Crockpot Chicken And Noodles
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 cups egg noodles
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, combine cream of chicken soup and chicken broth; mix well.
- Pour the mixture over the chicken.
- Add garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Stir in sour cream until well combined.
- In a separate pot, cook egg noodles according to package instructions.
- Drain noodles and add them to the crockpot; mix gently.
- Garnish with fresh parsley before serving.