Crockpot Green Beans

Name: Crockpot Green Beans
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 pound fresh green beans (trimmed); 1/2 cup onion (chopped); 2 cloves garlic (minced); 1/4 cup bacon (chopped); 1 cup chicken broth; 1 tablespoon olive oil; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Crockpot green beans are a delightful and easy side dish that brings comfort and flavor to your table. With minimal effort, you can create tender, flavorful beans that complement any main course. Perfect for busy days, this recipe allows you to set it and forget it while you focus on other dishes or enjoy time with family.

Ingredients

1 pound fresh green beans, trimmed
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup bacon, chopped
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time in the crockpot is 4-6 hours on low or 2-3 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 150 calories, 8g of fat, 10g of carbohydrates, 5g of fiber, and 3g of protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Wash and trim the green beans, removing any tough ends.
Chop the onion and mince the garlic.
In a skillet, cook the chopped bacon until crispy, then remove and drain on paper towels.
Add the onion and garlic to the bacon grease in the skillet, sautéing until translucent.
Place the green beans in the crockpot.
Add the sautéed onion and garlic mixture to the crockpot.
Pour in the chicken broth and drizzle with olive oil.
Add the crispy bacon back into the crockpot.
Season with salt and pepper to taste.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until beans are tender.

Alternative Ingredients

If you’re looking for alternatives, you can substitute fresh green beans with frozen ones. You can also use vegetable broth instead of chicken broth for a vegetarian option. For a spicy kick, consider adding red pepper flakes or diced jalapeños.

Serving and Pairings

Crockpot green beans pair wonderfully with roasted chicken, grilled steak, or baked fish. They also complement holiday meals, making them a versatile side dish for any occasion.

Storage and Reheating

Store leftover crockpot green beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in the microwave or on the stovetop. They can also be frozen, but it’s best to consume them fresh for optimal texture.

Cooking Mistakes

Overcooking can lead to mushy beans, so adjust cooking time as needed.
Not trimming the beans properly can make them tough.
Using too much salt can overpower the dish.
Forgetting to add liquid can lead to burning.
Not letting the flavors meld can result in blandness.

Helpful Tips

For extra flavor, add a splash of vinegar before serving.
Experiment with herbs like thyme or rosemary for a fresh twist.
Use a liner in your crockpot for easier cleanup.
Try adding other vegetables like carrots or potatoes for variety.

FAQs

Can I use frozen green beans?

Yes, frozen green beans can be used instead of fresh ones. Just adjust the cooking time slightly as they may require less time to become tender.

How can I make this dish vegetarian?

To make crockpot green beans vegetarian, simply replace chicken broth with vegetable broth and omit the bacon.

How do I know when the beans are done?

The beans are done when they are tender but still slightly crisp. You can test them with a fork for the desired doneness.

Can I add other vegetables?

Absolutely! Feel free to mix in other vegetables like carrots, bell peppers, or potatoes to enhance the dish.

How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 4 days in an airtight container. They can also be frozen for future meals.

Conclusion

Crockpot green beans are not only simple to prepare but also packed with flavor, making them a perfect addition to any meal. With just a few ingredients and minimal effort, you can enjoy a delicious side dish that everyone will love. Give this recipe a try for your next gathering or family dinner!