Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 teaspoon Italian seasoning; 1 jar (24 oz marinara sauce); Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Imagine coming home to the irresistible aroma of tender meatballs simmering in a savory sauce. This crockpot meatballs recipe is not only simple to prepare but also incredibly satisfying. Ideal for weeknight dinners or gatherings, these meatballs pair beautifully with pasta, rice, or crusty bread, making it the perfect dish for any occasion.

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 jar (24 oz) marinara sauce
Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low in the crockpot.

Nutritional Value

Each serving contains approximately 350 calories, 20g protein, 25g fat, and 10g carbohydrates. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, Italian seasoning, salt, and pepper.
Mix until fully combined, being careful not to overwork the meat.
Shape the mixture into 1-inch meatballs and set aside.
Pour half of the marinara sauce into the bottom of the crockpot.
Place the meatballs in a single layer over the sauce.
Pour the remaining marinara sauce over the meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Check the meatballs for doneness; they should be cooked through and tender.
Serve the meatballs hot, garnished with extra parsley if desired.
Enjoy with pasta, rice, or bread for a complete meal.

Alternative Ingredients

If you prefer, you can substitute ground turkey or chicken for the beef to make a lighter version of these meatballs. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions.

Serving and Pairings

These crockpot meatballs are versatile and can be served with spaghetti, on a sub roll for meatball sandwiches, or alongside a fresh salad. They also complement garlic bread or mashed potatoes perfectly.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. They can also be frozen for up to 3 months; just thaw before reheating.

Cooking Mistakes

Overmixing the meat mixture can lead to tough meatballs.
Not browning the meatballs can result in less flavor.
Using too much sauce can make the meatballs soggy.
Cooking on high without adjusting time may dry out the meatballs.
Skipping the egg can affect the binding of the meatballs.

Helpful Tips

Use a cookie scoop for even-sized meatballs.
Let meatballs rest for 5 minutes after cooking for better texture.
Add crushed red pepper for a spicy kick.
Experiment with different herbs for unique flavors.

FAQs

Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just add them directly to the crockpot without thawing, and increase the cooking time accordingly.

How can I make these meatballs gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What type of sauce can I use?

Marinara sauce is traditional, but you can also use BBQ sauce or a sweet and sour sauce for different flavors.

Can I add vegetables to the crockpot?

Absolutely! Onions, bell peppers, or mushrooms can be added for extra flavor and nutrition.

How do I know when the meatballs are done?

The meatballs are done when they reach an internal temperature of 160°F (71°C) and are no longer pink in the center.

Conclusion

Crockpot meatballs are a simple yet satisfying dish that brings comfort and flavor to any meal. Their ease of preparation makes them perfect for busy days, and the possibilities for serving are endless. Enjoy them with family and friends for a hearty and delicious experience!